Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Marcella Giacomarra"'
Autor:
Marcella Giacomarra, Maria Crescimanno, Antonino Galati, Demetris Vrontis, Benedetto Giorlando
Publikováno v:
International Journal of Wine Business Research. 33:578-596
Purpose This study aims to explore and describe the main enabling factors affecting the implementation of blockchain technology (BCT) in a strategic sector such as the wine industry, as well as the motivation behind this choice. Design/methodology/ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f50a091a1f874a5bdf65e79cf9e32fc4
https://doi.org/10.1108/ijwbr-10-2020-0050
https://doi.org/10.1108/ijwbr-10-2020-0050
Publikováno v:
Case Studies on Transport Policy. 9:950-957
The transition towards more sustainable approaches in the Food Supply Chain was concretely visible in the implementation of alternative models, like the Short Food Supply Chain. Some authors raise doubts on the environmental impact of this model, in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7944cc025da674d982c91bd6240a8225
https://doi.org/10.1016/j.cstp.2021.04.015
https://doi.org/10.1016/j.cstp.2021.04.015
Publikováno v:
British Food Journal. 122:1252-1267
PurposeThis systematic review aims to investigate how geographical cues affect wine consumers' behaviors, with reference to the New and Old Worlds, and accordingly, how are recent consumption patterns and new consumer profiles modifying roles of geog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b211beb7ec25ad1bc945da8fc12c87d7
https://doi.org/10.1108/bfj-08-2019-0580
https://doi.org/10.1108/bfj-08-2019-0580
This chapter shows a review on the extant literature on the most used socio-psychological theories employed by scholars to investigate this topic. Second, through applying an exploratory case study, carried out on a sample of wineries working in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::9f5140ee30bbe77b8d3d1bac404c355f
http://hdl.handle.net/10447/542142
http://hdl.handle.net/10447/542142
Publikováno v:
EuroMed Journal of Business. 15:315-331
Purpose The purpose of this paper is to explore how a food and beverage packaging company manages internal and external stakeholders to achieve sustainable innovation outcomes, as well as to contribute to the spread of sustainability paths along the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63a419d2435f35c18f548241ee87e25e
https://doi.org/10.1108/emjb-06-2019-0077
https://doi.org/10.1108/emjb-06-2019-0077
Publikováno v:
Studies in Agricultural Economics. 121:84-93
This paper is the first study to explore the intention of entrepreneurs operating in the Short Food Supply Chain to adopt electric mobility inside their business. For this purpose, a case study approach was chosen, employing a questionnaire based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47c392ee749100e5e4f8fe55e624e9fc
https://doi.org/10.7896/j.1907
https://doi.org/10.7896/j.1907
Autor:
Georgia Sakka, Gian Luca Gregori, Marcella Giacomarra, Antonino Galati, S. M. Riad Shams, Maria Crescimanno
R&D teams' internationalization attracts interests from different research-streams. However, the decision on what type of R&D structure is more convenient to invest in may differ, based on several factors, such as risk-taking propensity and internal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ec239382875da7cf10cc07bbd28accd
Autor:
Lluís Miret Pastor, Maria Crescimanno, Demetris Vrontis, Marcella Giacomarra, Antonino Galati
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
instname
Researchers, environmentalists, as well as fisheries and retailers, have been focusing their attention on the design, use and effects that fish ecolabels have on sustainability. The fish processing industry and large retailers have rapidly adopted se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3904480d7857967bc18848e7466347c
http://hdl.handle.net/10251/181798
http://hdl.handle.net/10251/181798
The aim of this paper is to define the factors affecting the consumers' perception on food risk associated to the consumption of products (i) containing food additives, (ii) obtained with the use of pesticides, and (iii) processed through novel food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::c3c724745b7cfd1d31d421899bc84fa5
http://hdl.handle.net/10447/430039
http://hdl.handle.net/10447/430039
In the last years, Short Food Supply Chain (SFSC) has gained relevant attention among the consumers, for its characteristics of environmental, economic and social sustainability. At the same time, recently some doubts has been raised about the enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::cff89c960f49b5157fa84d8729134619
http://hdl.handle.net/10447/430035
http://hdl.handle.net/10447/430035