Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Marcella Aparecida Stahl"'
Autor:
Ellen Cristina Souza de Oliveira, Lesvi Moya Dalmau, Celso Acácio Rodrigues de Almeida Costa, Luiz Domingues de Almeida Junior, Cíntia Reis Ballard, Mário Roberto Maróstica Junior, Marcella Aparecida Stahl, Renato Grimaldi, Aline Witaicenis, Luiz Claudio Di Stasi
Publikováno v:
Inflammopharmacology. 31:485-498
Nutritional interventions have been shown to be an interesting approach for the treatment of chronic diseases, including inflammatory bowel disease (IBD). Persea americana Mill. (avocado), is a potential food to be used for the prevention or treatmen
Autor:
Fernanda Luisa Lüdtke, Marcella Aparecida Stahl, Renato Grimaldi, Lisandro Pavie Cardoso, Ana Paula Badan Ribeiro
Publikováno v:
Food Bioscience. 53:102634
Autor:
Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Júnior, Niels Banhos Danneskiold-Samsøe, Gislene Almeida Carvalho-Zilse, Amadeu H. Iglesias, Renato Grimaldi, Marcella Aparecida Stahl, Felix Guillermo Reyes Reyes, Karsten Kristiansen, Kemilla Sarmento Rebelo
Publikováno v:
Journal of the Science of Food and Agriculture. 101:4907-4915
Background Pot-pollen is a fermented product stored by stingless bees in cerumen pots and traditionally used as food or medicine by natives in tropical regions. The knowledge of pot-pollen composition from the Amazon region is important to strengthen
Autor:
Fernanda, Luisa Lüdtke, Marcella, Aparecida Stahl, Renato, Grimaldi, Marcus, Bruno Soares Forte, Mirna, Lúcia Gigante, Ana, Paula Badan Ribeiro
Publikováno v:
Food Research International. 160:111746
Lipid-based nanoparticles are one of the most promising encapsulation technologies in the field of nanotechnology, and solid lipid nanoparticles were the first generation of such structures. The second generation of lipid nanostructures is the nanost
Autor:
Josiane Érica Miyamoto, Ana Paula Badan Ribeiro, Andressa Reginato, Kenny L. Chan, Letícia M. Ignacio-Souza, Marciane Milanski, Mariana Portovedo, Ana Carolina G. Ferraz, Adriana Souza Torsoni, Marcio Alberto Torsoni, Marcella Aparecida Stahl
Publikováno v:
The Journal of Nutritional Biochemistry. 59:153-159
Interesterified fats have largely replaced hydrogenated vegetable fat, which is rich in trans fatty acids, in the food industry as an economically viable alternative, generating interest to study their health effects. The aim of this study was to eva
Autor:
Maria Teresa Pedrosa Silva Clerici, Michele Nehemy Berteli, Ana Paula Badan Ribeiro, Pedro Henrique Campelo, Marcella Aparecida Stahl, Antonio Marsaioli Junior, Flávio Martins Montenegro
Publikováno v:
Research, Society and Development. 10:e12710817034
Os processos físicos vem sendo cada vez mais utilizados em substituição aos processos que utilizam agentes químicos para tratamento de grãos. Desta forma, o presente trabalho teve como objetivo avaliar grãos de trigo que foram submetidos ao pro
Autor:
Lisandro Pavie Cardoso, Ana Paula Badan Ribeiro, Monise Helen Masuchi Buscato, Renato Grimaldi, Marcella Aparecida Stahl
Publikováno v:
Journal of Food Science and Technology. 54:3391-3403
This work sought to obtain and evaluate zero trans-fat reduced in saturated fatty acids, with higher content of unsaturated fatty acids. Palm oil (PO) was used as the reference of zero trans lipid base. Different amounts of linseed oil (LO) were adde
Autor:
Márcia Queiroz Latorraca, Vanessa Cristina Arantes, Adriana Souza Torsoni, Hervé Le Stunff, Marcio Alberto Torsoni, Diego Luiz Doneda, Mariana Portovedo, Marcella Aparecida Stahl, Marciane Milanski, Renato Grimaldi, Marise Auxiliadora de Barros Reis, Josiane Érica Miyamoto, Raísa Magno dos Santos, Ana Paula Badan Ribeiro, Andressa Reginato, Letícia M. Ignacio-Souza
Publikováno v:
Metabolism. 112:154350
Background Interesterified fats have largely replaced the partially hydrogenated oils which are the main dietary source of trans fat in industrialized food. This process promotes a random rearrangement of the native fatty acids and the results are di
Autor:
Monise Helen Masuchi Buscato, Renato Grimaldi, Marcella Aparecida Stahl, Lisandro Pavie Cardoso, Ana Paula Badan Ribeiro
Publikováno v:
Repositório Institucional da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Repositório da Produção Científica e Intelectual da Unicamp
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Repositório da Produção Científica e Intelectual da Unicamp
Several studies have shown that excessive intake of trans and saturated fatty acids is associated with an increased risk of cardiovascular disease. In this context, the food industry has sought alternatives for the development of healthy lipid bases,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebce3fbe3df0c698ced7c637e95ba059
Autor:
Ana Paula Badan Ribeiro, Lisandro Pavie Cardoso, Theo Guenter Kieckbusch, Renato Grimaldi, Glazieli Marangoni de Oliveira, Marcella Aparecida Stahl
Publikováno v:
European Journal of Lipid Science and Technology. 117:1762-1771
Currently, lipid scientists are searching for alternatives or solutions to a concern widely discussed by health organizations around the world, namely, the demand to limit the amount of saturated fat intake by the population. The present work conside