Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marcelino Bazán-Tene"'
Autor:
Marcelino Bazán-Tene, Orlando Javier Torres-Meza, José Gerardo López-Aguirre, Javier Farias-Larios, Jaime Molina-Ochoa
Publikováno v:
HortScience. 41:1079E-1080
Low organic matter in soil is a large problem in crop production around the world because it affects physical, chemical, microbiological, and morphological properties. On the other hand, regions with agro-industry generally generate waste that can ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64556cd8339adae2897f5926f5eb8694
https://doi.org/10.21273/hortsci.41.4.1079e
https://doi.org/10.21273/hortsci.41.4.1079e
Publikováno v:
HortScience. 40:1022D-1023
Hot pepper (HP), Capsicum annuum (L.), is a solanum plant domesticated in Mesoamerica. It is currently widespread worldwide, and its uses are varied, such as an excellent flavoring, pigment base, and as a food resource with source of vitamins. The se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14685aacf7f86192e722f9b1800e0186
https://doi.org/10.21273/hortsci.40.4.1022d
https://doi.org/10.21273/hortsci.40.4.1022d
Autor:
Javier Farias-Larios, José Gerardo López-Aguirre, Alejandra Guadalupe Zamora-Solís, Marcelino Bazán-Tene, Jaime Molina-Ochoa
Publikováno v:
HortScience. 41:1079D-1079
Distribution of salinity and sodicity through the world is around 80 thousand million km2. To this quantity, we must add 10 million ha of irrigated lands that are abandoned each year due to such adverse effects on irrigation as salinity and/or alkali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef72ad26e8071da52e4649624ca2f183
https://doi.org/10.21273/hortsci.41.4.1079d
https://doi.org/10.21273/hortsci.41.4.1079d
Publikováno v:
HortScience. 39:794C-794
The production of `Jalapeño' hot pepper has been increased in the last 10 years in about 6.21% during the period between 1992-2003, with a growing rate of 72%. In Mexico, is an important produce, because it is considered part of the traditional Mex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfb6b97cdd5c5135cd45e10458914e32
https://doi.org/10.21273/hortsci.39.4.794c
https://doi.org/10.21273/hortsci.39.4.794c
Autor:
MARCELINO BAZÁN TENE
Facultad de Ciencias Biológicas y Agropecuarias
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=remeriredmex::88cf66f1b00201d933296e5233908914
http://www.remeri.org.mx/portal/REMERI.jsp?id=oai:tesis.ucol.mx:1487
http://www.remeri.org.mx/portal/REMERI.jsp?id=oai:tesis.ucol.mx:1487
