Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marcelina Stach"'
Autor:
Damian Maksimowski, Maciej Oziembłowski, Joanna Kolniak-Ostek, Marcelina Stach, Muhamad Alfiyan Zubaidi, Agnieszka Nawirska-Olszańska
Publikováno v:
Foods, Vol 12, Iss 20, p 3840 (2023)
The purpose of this article is to present information about changes in physical properties (pH, TA, and color) and chemical components with bioactive activity in cold brew coffee beverages, during storage before and after HTST processing. Coffee samp
Externí odkaz:
https://doaj.org/article/88a6e0e70c1a4bd5bfe1836f4c607f06
Autor:
Marcelina Stach, Joanna Kolniak-Ostek
Publikováno v:
Foods, Vol 12, Iss 3, p 515 (2023)
The aim of the study was to evaluate the effect of the use of different polysaccharides and their mixtures on the structure of chokeberry hydrogel microcapsules and the stability of polyphenolic compounds and antioxidant capacity during one month of
Externí odkaz:
https://doaj.org/article/c96fadc90e20474596465283c71ac5db