Zobrazeno 1 - 1
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pro vyhledávání: '"Marcela Zamorano-Riquelme"'
Autor:
Fernando Osorio-Lira, Ricardo Vega-Viveros, Begoña Gimenez-Castillo, Marcela Zamorano-Riquelme, Catalina Rocco-Orellana, Andrea Silva-Weiss, Wladimir Silva-Vera
Publikováno v:
Food and Bioprocess Technology. 11:1575-1585
An edible coating is a useful technology to preserve fruit quality by covering them with a protective layer which improves the appearance and provides a semipermeable barrier for gases and water vapor transfer, allowing extension of their shelf life.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::201a684dd47a57edb55739536e4a8912
https://doi.org/10.1007/s11947-018-2126-1
https://doi.org/10.1007/s11947-018-2126-1
