Hot Compressed Water Pretreatment and Surfactant Effect on Enzymatic Hydrolysis Using Agave Bagasse

Autor: Héctor A. Ruiz, Michele Michelin, Marcela Sofía Pino, Rosa M. Rodríguez-Jasso, Alfredo Oliva-Taravilla, José A. Teixeira

Publikováno v: Energies, Vol 14, Iss 4746, p 4746 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Energies; Volume 14; Issue 16; Pages: 4746

Agave bagasse is a residual biomass in the production of the alcoholic beverage tequila, and therefore, it is a promising raw material in the development of biorefineries using hot compressed water pretreatment (hydrothermal processing). Surfactants

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44d040504e13b5b364b123d08d1d9495
https://www.mdpi.com/1996-1073/14/16/4746

Biomass Fractionation to Bio-Based Products in Terms of Biorefinery Concept

Autor: Javier Larragoiti Kuri, Debora Nabarlatz, Rosa M. Rodríguez-Jasso, Maria Cristina Area, Marcela Sofía Pino, Rolando Acosta, Elisa Zanuso, Lorena Pedraza Segura, Héctor Toribio Cuaya, María Evangelina Vallejos, Héctor A. Ruiz

Lignocellulosic biomass, fruit, and vegetable waste are nowadays being a potential feedstock for biofuels production and compounds with high added-value with applications in food, energy, and materials industries in terms of biorefinery, impacting in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4efa04ddc1a1098eab1e27d0e5d97e08
https://doi.org/10.1201/9780429322341-19

Biochemical and Thermochemical Platforms for Bioproducts and Biofuels in Terms of Biorefinery

Autor: Anahí Nájera, Cristóbal N. Aguilar, Marcela Sofía Pino, Alejandro Y. Torres, Arelí Aguirre-Fierro, Armando Robledo-Olivo, Liliana Londoño-Hernandez, Rosa M. Rodríguez-Jasso, Héctor A. Ruiz, Elisa Zanuso

Publikováno v: Advances in Food Bioproducts and Bioprocessing Technologies ISBN: 9780429331817

The high demand for the production of biofuels has focused on biomass from second-generation sources as one of the most promising methods for production of fuels, chemicals, and materials. Lignocellulosic materials, from cellulose, hemicellulose, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a0845c7db2e623e334bbc0e23f0408cb
https://doi.org/10.1201/9780429331817-8

Advances in Food Bioproducts and Bioprocessing Technologies

Autor: Monica Lizeth Chavez-Gonzalez, Nagamani Balagurusamy, Cristobal Aguilar

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new develop