Výsledky vyhledávání - "Marcela Sismotto"

Akademický článek

Aspectos analíticos e regulatórios na determinação de resíduos de macrolídeos em alimentos de origem animal por cromatografia líquida associada à espectrometria de massas Analytical and regulatory aspects for determination of macrolide residues in animal-derived foods by liquid chromatography associated with mass spectrometry

Autor: Marcela Sismotto, Jonas Augusto Rizzato Paschoal, Felix G. R. Reyes

Publikováno v: Química Nova, Vol 36, Iss 3, Pp 449-461 (2013)

This is an overview of LC-MS techniques applied for macrolide determination in food, including sample preparation and method validation, as well as the policies adopted by international agencies regarding their presence in food. Techniques for the an

Externí odkaz: https://doaj.org/article/efc2a120381247319e9b3e280de3eb0d

Zobrazit plný text záznamu

Development and validation of analytical method using LC-MS/MS for the determination of macrolides in Nile tilapia (Oreochomis niloticus) meat

Autor: Marcela Sismotto

Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Orientador: Felix Guillermo Reyes Reyes Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: O resumo poserá ser visualizado no texto completo da tese digital Abstract: The abstract is available

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::709964103bfdb10d97ab827197820dff

Zobrazit plný text záznamu

A simple liquid chromatography coupled to quadrupole time of flight mass spectrometry method for macrolide determination in tilapia fillets

Autor: Marcela Sismotto, Juliana A. Teles, Renata Antunes Estaiano De Rezende, Jonas Augusto Rizzato Paschoal, Felix Guillermo Reyes Reyes

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

A method for the identification and quantification of macrolides (erythromycin, josamycin, tilmicosin, tylosin, spiramycin and neospiramycin) in tilapia fillets by liquid chromatography coupled to quadrupole time of flight mass (LC–QToF) spectromet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c08a2dcb69c472e74fe159427bffcdfd

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání