Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marcela Nobre Silva"'
Autor:
Priscila Donatti Leão Alvarenga, Laila Silva Cavatti, Bárbara Santos Valiati, Bruna Gasparini Machado, Lohan Covre Capucho, Manueli Monciozo Domingos, Marcela Nobre Silva, Mariana de Souza Vieira, Jackline Freitas Brilhante de São José
Publikováno v:
Brazilian Journal of Food Technology, Vol 24 (2021)
Resumo Este trabalho objetivou apresentar aspectos relacionados à utilização do ultrassom no processamento de frutas e hortaliças, como o funcionamento do método, os efeitos no alimento, as aplicações, os aspectos sensoriais e a percepção do
Externí odkaz:
https://doaj.org/article/8c4310939c394d6d8f1f499b55ce109a
Autor:
Jackline Freitas Brilhante de São José, Bárbara Santos Valiati, Bruna Gasparini Machado, Lohan Covre Capucho, Manueli Monciozo Domingos, Marcela Nobre Silva, Mariana de Souza Vieira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9990964c975213141e782eaa9221361
https://doi.org/10.1016/b978-0-12-824369-5.00017-8
https://doi.org/10.1016/b978-0-12-824369-5.00017-8
Autor:
Bárbara Santos Valiati, Bárbara Morandi Lepaus, Manueli Monciozo Domingos, Marcela Nobre Silva, Mariana de Souza Vieira, Jackline Freitas Brilhante de São José
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d4eda98e0b6428b21bde00951262309
https://doi.org/10.1016/b978-0-12-824369-5.00011-7
https://doi.org/10.1016/b978-0-12-824369-5.00011-7
Autor:
María Elena Alañón, V. Arun Kumar, Lohan Covre Capucho, Bruno Ricardo de Castro Leite Júnior, Mo Chen, Xi Chen, Arthur Pompilio da Capela, Somenath Das, Mónica Dávila-Rodríguez, María del Carmen Villegas-Aguilar, Manueli Monciozo Domingos, Sachin M. Eligar, Álvaro Fernández-Ochoa, Gina Alejandra Gil Giraldo, Vishal Gupta, Norhashila Hashim, Ricardo Hernández-Figueroa, María Inés Isla, Ipsita Jena, María Teresa Jiménez-Munguía, T. Kannan, Yogendra Prasad Kavalappa, João O.F. Kishima, Tanaji G. Kudre, Ajay Kumar, Akshay Kumar, María de la Luz Cádiz-Gurrea, Elizabeth Lainez-Cerón, M. Latha, Bárbara Morandi Lepaus, Francisco Javier Leyva-Jiménez, Aurelio López-Malo, Ana C. Lorenzo-Leal, Luciana Contreras, Bruna Gasparini Machado, Emma Mani-López, Janaina Mantovan, Tehreem Maradagi, Beatriz Marjorie Marim, Bernard Maringgal, Eliane Mauricio Furtado Martins, Thainá de Melo Carlos Dias, Arpan Modi, Manueli Domingos Monciozo, Jocksan I. Morales-Camacho, Fabiana de Oliveira Martins, Daniel I. Onwude, Ana Flávia Coelho Pacheco, Gaurav Kumar Pal, Priya Pal, Enrique Palou, Jéssica Fernanda Pereira, Ganesan Ponesakki, K.M. Pooja, Bhanu Prakash, Nelly Ramírez-Corona, Sapna Rani, Vitoria Gouveia Resta, Fatima Reyes-Jurado, K. Sandesh Suresh, Jackline Freitas Brilhante de São José, Antonio Segura-Carretero, Moorthy Karthika Selvi, Harshita Sharma, Marcela Nobre Silva, Akanksha Singh, Prashant Kumar Singh, Prem Pratap Singh, Sandeep Kumar Singh, Vipin Kumar Singh, Nohemí Soto-Reyes, Mariana de Souza Vieira, B. Sowmya, Nimish Mol Stephen, Sebastián Torres, Larissa Mattos Trevizano, Bárbara Santos Valiati, Hernán Verón, P. Vijayaraj, Qingyu Yu, Mônica Yorlady Alzate Zuluaga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c0cf8d2577661643eecf1b88c187a39
https://doi.org/10.1016/b978-0-12-824369-5.09992-9
https://doi.org/10.1016/b978-0-12-824369-5.09992-9
Autor:
Bruna Gasparini Machado, Lohan Covre Capucho, Bárbara Santos Valiati, Marcela Nobre Silva, Manueli Monciozo Domingos, Mariana de Souza Vieira, Laila Silva Cavatti, Priscila Donatti Leão Alvarenga, Jackline Freitas Brilhante de São José
Publikováno v:
Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020274, Published: 11 OCT 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020274, Published: 11 OCT 2021
Resumo Este trabalho objetivou apresentar aspectos relacionados à utilização do ultrassom no processamento de frutas e hortaliças, como o funcionamento do método, os efeitos no alimento, as aplicações, os aspectos sensoriais e a percepção do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f1b3840b2896e24445de10e506b712e
https://doi.org/10.1590/1981-6723.27420
https://doi.org/10.1590/1981-6723.27420
Autor:
Bruna Gasparini Machado, Manueli Monciozo Domingos, Lohan Covre Capucho, Bárbara Santos Valiati, Marcela Nobre Silva, Mariana de Souza Vieira, Jackline Freitas Brilhante de São José
Publikováno v:
Problemas e oportunidades da saúde brasileira 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35a2a92d5baf2c36f27ab7b37e420400
https://doi.org/10.22533/at.ed.6962026104
https://doi.org/10.22533/at.ed.6962026104