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pro vyhledávání: '"Marcela Marta Lazaretti, Tormena"'
Autor:
Marcela Marta Lazaretti, Tormena, Luana Tabalipa, de Medeiros, Patrícia Casarin, de Lima, Gabriela, Possebon, Renata Hernandez Barros, Fuchs, Evandro, Bona
Publikováno v:
Journal of the science of food and agriculture. 97(11)
In this study, a chocolate cake formulation was developed with partial substitution of wheat flour by yacon and maca flour. A simplex-centroid design was applied to determine the proportions of the three flours, and the amount of water was included a