Výsledky vyhledávání - "Marcela Marta Lazaretti, Tormena"

Application of multi-block analysis and mixture design with process variable for development of chocolate cake containing yacon (Smallanthus sonchifolius) and maca (Lepidium meyenii)

Autor: Marcela Marta Lazaretti, Tormena, Luana Tabalipa, de Medeiros, Patrícia Casarin, de Lima, Gabriela, Possebon, Renata Hernandez Barros, Fuchs, Evandro, Bona

Publikováno v: Journal of the science of food and agriculture. 97(11)

In this study, a chocolate cake formulation was developed with partial substitution of wheat flour by yacon and maca flour. A simplex-centroid design was applied to determine the proportions of the three flours, and the amount of water was included a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0b0a315231a4e6bfec4930aba19df1df
https://pubmed.ncbi.nlm.nih.gov/28078724

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Akademický článek

Application of multi-block analysis and mixture design with process variable for development of chocolate cake containing yacon ( Smallanthus sonchifolius) and maca ( Lepidium meyenii).

Autor: Tormena, Marcela Marta Lazaretti, de Medeiros, Luana Tabalipa, de Lima, Patrícia Casarin, Possebon, Gabriela, Fuchs, Renata Hernandez Barros, Bona, Evandro

Publikováno v: Journal of the Science of Food & Agriculture; Aug2017, Vol. 97 Issue 11, p3559-3567, 9p

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