Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Marcela Martínez-Castaño"'
Autor:
Marcela Martínez-Castaño, Diana Paola Mejía Díaz, José Contreras-Calderón, Cecilia Gallardo Cabrera
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 73, Iss 2, Pp 9179-9187 (2020)
The sustainable development of agro-industry requires the efficient use of all raw matters, which implies physicochemical and functional studies of by-products for finding their potential usage in industrial processes. The objective of the present st
Externí odkaz:
https://doaj.org/article/22cc04bdf47a478eb8bdd2ef0a36218d
Autor:
José Contreras-Calderón, Marcela Martínez-Castaño, Diana Paola Mejía Díaz, Cecilia Gallardo Cabrera
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 73, Iss 2, Pp 9179-9187 (2020)
Revista Facultad Nacional de Agronomía Medellín, Volume: 73, Issue: 2, Pages: 9179-9187, Published: AUG 2020
Revista Facultad Nacional de Agronomía Medellín, Volume: 73, Issue: 2, Pages: 9179-9187, Published: AUG 2020
The sustainable development of agro-industry requires the efficient use of all raw matters, which implies physicochemical and functional studies of by-products for finding their potential usage in industrial processes. The objective of the present st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::246f930bd00077770191ffb499f7b6d9
https://revistas.unal.edu.co/index.php/refame/article/view/81564
https://revistas.unal.edu.co/index.php/refame/article/view/81564
Autor:
José Contreras-Calderón, Alejandra Díaz-Osorio, Cecilia Gallardo-Cabrera, Marcela Martínez-Castaño
Publikováno v:
Información tecnológica v.30 n.5 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
espanolEl objetivo del estudio fue desarrollar un snack de harina de platano y yacon aprovechando su potencial en la formulacion de alimentos saludables. Se prepararon cuatro formulaciones de snacks a base de harina de platano con adicion de harina d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26d061bae5d08bbfb71b8b58473d5f91
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-07642019000500111
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-07642019000500111
Autor:
Juan Lopera-Idarraga, Marcela Martínez-Castaño, Jhonathan David Pazmiño-Arteaga, Cecilia Gallardo-Cabrera
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 26(2)
Gluten-free breads were developed by incorporating unripe banana flour in a blend of alternative flour/cassava starch, 45/50. A factorial design was applied to determine the simultaneous effect of percentage of unripe banana flour (2, 8, 15%) and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e85aa085e65813036c95e94bc472566
https://pubmed.ncbi.nlm.nih.gov/31547687
https://pubmed.ncbi.nlm.nih.gov/31547687
Autor:
Yaqueline Medina-Pineda, Faver Gómez-Narváez, Marcela Martínez-Castaño, Natalia López-Rojas, Oscar Vega-Castro, José Contreras-Calderón, Daniel Bedoya-Ramírez, Diana Margarita Mejía-Díaz
Publikováno v:
Food chemistry. 209
Fifty-eight samples of commercial Colombian coffee with different characteristics (soluble, ground, decaffeinated, etc) were evaluated for antioxidant capacity (AC) (ABTS and FRAP), total soluble phenolics (TP), browning index (BI), color parameters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c86703bfdcf556eda6610c289655094e
https://pubmed.ncbi.nlm.nih.gov/27173548
https://pubmed.ncbi.nlm.nih.gov/27173548
Autor:
Gallardo Cabrera, Cecilia, Quirama Rivera, Maria Alexandra, Sánchez Betancur, Gabriela, Rojas Gallardo, Juliana, Gómez Quintero, Deisy Johana, de Jesús Estrada Cano, William, Pérez Pérez, Luis Esteban, Martínez Castaño, Marcela
Publikováno v:
Plumilla Educativa; ene-jun2024, Vol. 33 Issue 1, p1-20, 20p
Autor:
Díaz-Osorio, Alejandra1 alejandra.diazo@udea.edu.co, Martínez-Castaño, Marcela1 marcela.martinez1@udea.edu.co, Contreras-Calderon, José1 jose.contrerasc@udea.edu.co, Gallardo-Cabrera, Cecilia2 cecilia.gallardo@udea.edu.co
Publikováno v:
Información Tecnológica. Oct2019, Vol. 30 Issue 5, p111-120. 10p.
Autor:
Martínez-Castaño, Marcela, Lopera-Idarraga, Juan, Pazmiño-Arteaga, Jhonathan, Gallardo-Cabrera, Cecilia
Publikováno v:
Food Science & Technology International; Mar2020, Vol. 26 Issue 2, p160-172, 13p