Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Marcela Liliana Schenk"'
Publikováno v:
International journal of food microbiology. 332
Consumer growing demands for high-quality and safe food and beverages have stimulated the interest in alternative preservation technologies. Short-wavelength ultraviolet light (UV-C, 254 nm) has proven to be useful for the decontamination of a great
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9473e28d11c68f975f2d3f20aaa25324
https://pubmed.ncbi.nlm.nih.gov/32593099
https://pubmed.ncbi.nlm.nih.gov/32593099
Publikováno v:
Food chemistry. 269
Carrot-orange juice processed by UV-C (10.6 kJ/m 2 ) assisted with mild heat (H, 50 °C) and yerba mate addition (E) was obtained. UV-C/H + E treated juice was examined for native flora, polyphenol content (PC), total antioxidant activity (TAA), colo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de47fe53770f129346649b0022b25a09
https://pubmed.ncbi.nlm.nih.gov/30100474
https://pubmed.ncbi.nlm.nih.gov/30100474
Autor:
Marcela Liliana Schenk, Analia Belen Garcia Loredo, Stella M. Alzamora, Sandra N. Guerrero, Silvia Raffellini
Publikováno v:
International Journal of Food Science & Technology. 47:1842-1851
Fil: Schenk, Marcela Liliana. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Departamento de Industrias; Argentina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Oficina de Coordinacion Administrativa Ciudad Univ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a89d15ced74b959d3c0005aac43a4586
https://doi.org/10.1111/j.1365-2621.2012.03040.x
https://doi.org/10.1111/j.1365-2621.2012.03040.x
Publikováno v:
Food Control. 22:920-932
The effectiveness of hydrogen peroxide on the destruction of planktonic cells of Escherichia coli at different temperatures, pH and sanitizer concentrations was studied. Inactivation kinetics of E. coli exhibited a clear dependence on hydrogen peroxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f94c677d4de649d6be0b968ebfeeb5c6
https://doi.org/10.1016/j.foodcont.2010.11.027
https://doi.org/10.1016/j.foodcont.2010.11.027
Autor:
Marcela Liliana Schenk, Stella M. Alzamora, Sandra N. Guerrero, Silvia Raffellini, Guillermo A. Blanco
Publikováno v:
LWT - Food Science and Technology. 44:191-198
Flow cytometry (FCM) is a powerful tool for analyzing physiological characteristics of microorganisms on a single-cell basis and identifying heterogeneities within population. This work analyzed the UV-C induced damage on Escherichia coli ATCC 11229;
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d73a34bdedf9af0b06e02e19d48a711a
https://doi.org/10.1016/j.lwt.2010.05.012
https://doi.org/10.1016/j.lwt.2010.05.012
Publikováno v:
Food and Bioprocess Technology. 1:384-392
Ultraviolet energy at a wavelength of 253.7 nm (UV-C) was investigated for its microbicidal effects on pear slices with and without peel. Effectiveness of UV-C light against Listeria innocua ATCC 33090, Listeria monocytogenes ATCC 19114 D, Escherichi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9a80566661e3fea326a5adc2181dfca
https://doi.org/10.1007/s11947-007-0029-7
https://doi.org/10.1007/s11947-007-0029-7