Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marcela Lika Kobayashi"'
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss Suplemento 2, Pp 3081-3092 (2012)
In today’s competitive market, there is a lack of simple methods for sensory characterization of products. The Flash Profile is a combination of the Free Choice Profiling terms selection with a ranking method, based on the simultaneous presentation
Externí odkaz:
https://doaj.org/article/a52492e0644a4c1fb54bf2eb78e4f1d5
Autor:
Marcela Lika Kobayashi
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
O café solúvel representa uma expressiva fonte de renda para a economia brasileira, e o aumento da demanda, associado à expansão nas misturas para o preparo de bebidas de café, valorizou ainda mais o produto atualmente. Apesar da grande diversid
Publikováno v:
Journal of Sensory Studies. 30:169-180
The study of food packaging is important as packaging represents the first contact between consumer and product. Attributes of interest in the study of instant coffee were initially determined by a focus group study. Subsequently, eight images of ins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3431fd17efd7ffdd5d692854fb6cf48
https://doi.org/10.1111/joss.12142
https://doi.org/10.1111/joss.12142
Publikováno v:
Semina: Ciências Agrárias. 33:3069-3074
In today’s competitive market, there is a lack of simple methods for sensory characterization of products. The Flash Profile is a combination of the Free Ch...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed2fdb333e11f51aca8873fea85f1109
https://doi.org/10.5433/1679-0359.2012v33supl2p3081
https://doi.org/10.5433/1679-0359.2012v33supl2p3081
Publikováno v:
Semina: Ciências Agrárias, Vol 33, Iss Suplemento 2, Pp 3081-3092 (2012)
In today’s competitive market, there is a lack of simple methods for sensory characterization of products. The Flash Profile is a combination of the Free Choice Profiling terms selection with a ranking method, based on the simultaneous presentation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d69a3ddebee145130bb7ffb8662e362b
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/12488
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/12488
Autor:
Marcela Lika Kobayashi
Glass containers provide several advantages as regards to food protection and consumers' health. However, glass packaging can present defects either before arriving in the food industry or during the various stages of the food production. Critical de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c96d0519bbacf07c56dcfc522f49cf54
https://doi.org/10.1016/b978-0-08-100596-5.03199-1
https://doi.org/10.1016/b978-0-08-100596-5.03199-1
Autor:
Marcela Lika Kobayashi
Food packaging presents several properties and attributes that are essential to the food science and technology. Although many industries have replaced glass packaging by plastic or metal packaging, glass containers seem to be irreplaceable in the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c63aa4608edc8eaba077d6ebc72c4557
https://doi.org/10.1016/b978-0-08-100596-5.03191-7
https://doi.org/10.1016/b978-0-08-100596-5.03191-7