Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Marcela Klimesová"'
Autor:
Oto Hanuš, Jindřich Čítek, Jan Říha, Eva Samková, Josef Kučera, Gustav Chládek, Irena Němečková, Lucie Hasoňová, Marcela Klimešová, Petr Roubal, Radoslava Jedelská
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 2, Pp 395-406 (2019)
Heat milk stability (thermostability, TES) is important technological feature which can contribute to create higher added value in the dairy industry. The aim of this paper was to evaluate the seasonal dynamics and relationships of TES to other milk
Externí odkaz:
https://doaj.org/article/1d5eafea8a2546c2a5a7a3d98ce5bedd
Autor:
Oto HANUŠ, Ludmila KŘÍŽOVÁ, Jana HAJŠLOVÁ, Jaromír LOJZA, Marcela KLIMEŠOVÁ, Libor JANŮ, Petr ROUBAL, Jaroslav KOPECKÝ, Radoslava JEDELSKÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 4, Pp 277-283 (2018)
The effect of increasing levels of zearalenone (ZEA) artificially supplemented to milk on the coagulation characteristics and the viability of Lactobacillus bulgaricus and Streptococcus thermophilus was examinated. Cow milk was inoculated with the yo
Externí odkaz:
https://doaj.org/article/2a30c007133c4b98898fd1685d058651
Autor:
Oto Hanuš, Eva Samková, Gustav Chládek, Marcela Klimešová, Petr Roubal, Irena Němečková, Radoslava Jedelská, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 5, Pp 1127-1134 (2018)
The aim was to evaluate the chosen relationships among milk composition, factors of primary milk production and milk thermostability (TES) on large data file during whole season (n 2,829). The results showed the TES mean 20.71 ± 8.19 minutes (geomet
Externí odkaz:
https://doaj.org/article/f30da7dcda4148b190c932034a876ee9
Autor:
Oto Hanuš, Irena Němečková, Jan Pozdíšek, Igor Huňády, Marcela Klimešová, Antonín Ponížil, Ondřej Elich, Petr Roubal, Radoslava Jedelská, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 3, Pp 647-653 (2018)
Current changes in climate (increasing drought) and the rise in prices of protein concentrate feed are the reasons for the increasing interest in growing and production and increasing silages from legume‑cereal mixtures (LCM) in rations for dairy c
Externí odkaz:
https://doaj.org/article/779f3eb8e3ec4d148b93106c8eb4e8ff
Autor:
Jana Smolová, Irena Němečková, Marcela Klimešová, Zdeněk Švandrlík, Marie Bjelková, Vladimír Filip, Jan Kyselka
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 1, Pp 18-23 (2017)
The influence of flaxseed variety composition on probiotics (Lactobacillus acidophilus, Lb. helveticus, Bifidobacterium sp.) was determined. The varieties were added into milk in four forms: whole seed, ground seed, meal, and oil. The fermentation of
Externí odkaz:
https://doaj.org/article/c40279ef20aa43489417d775528676df
Autor:
Oto Hanuš, Daniel Falta, Marcela Klimešová, Eva Samková, Jan Říha, Gustav Chládek, Petr Roubal, Růžena Seydlová, Radoslava Jedelská, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 4, Pp 1135-1147 (2017)
Good health is important for animal reproduction and support of foodstuff chain quality and safety. Milk is suitable for noninvasive monitoring. Analyses of milk composition and result interpretation along environmental conditions and physiological p
Externí odkaz:
https://doaj.org/article/f712becd23db4ba8bfc05daa2ac9b272
Autor:
Jana Chramostová, Oto Hanuš, Marcela Klimešová, Irena Němečková, Petr Roubal, Jaroslav Kopecký, Radoslava Jedelská, Ludmila Nejeschlebová
Publikováno v:
Czech Journal of Food Sciences, Vol 34, Iss 4, Pp 306-312 (2016)
Proteolysis in raw milk is a crucial parameter indicating both cow's mastitis and the technological problems or spoilage risk of final products. However, a suitable analytical method for its early detection in practice is still missing. Thus, we prop
Externí odkaz:
https://doaj.org/article/5a2fcf192fa144bdb58a2be0d86c1c4e
Autor:
Oto Hanuš, Luděk Stádník, Marcela Klimešová, Martin Tomáška, Lucie Hasoňová, Daniel Falta, Josef Kučera, Jaroslav Kopecký, Radoslava Jedelská
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 64, Iss 4, Pp 1155-1166 (2016)
The good result reliability of regular analyzes of milk composition could improve the health monitoring of dairy cows and herd management. The aim of this study was the analysis of measurement of abilities and properties of RT (Real Time) system (Afi
Externí odkaz:
https://doaj.org/article/d110fc77fe14493aa2e9aeb2e7c3d779
Autor:
Pavel Hering, Pavel Kopunecz, Oto Hanuš, Martin Tomáška, Marcela Klimešová, Radoslava Jedelská, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 64, Iss 3, Pp 791-801 (2016)
Milk recording (MR) is an essential breeder measure. Results are important for inheritance check. The occurrence of errors in the data may compromise the efficiency of breeding of dairy cows. The aim was possibility to reduce the incidence of MR data
Externí odkaz:
https://doaj.org/article/c3121b438001470dac6ad0fa5cfa9ecf
Autor:
Eva Samková, Jiří Špička, Oto Hanuš, Petr Roubal, Lenka Pecová, Lucie Hasoňová, Pavel Smetana, Marcela Klimešová, Jindřich Čítek
Publikováno v:
Animals, Vol 10, Iss 6, p 1095 (2020)
Rapid analytical methods can contribute to the expansion of milk fatty acid determination for various important practical purposes. The reliability of data resulting from these routine methods plays a crucial role. Bulk and individual milk samples (6
Externí odkaz:
https://doaj.org/article/9bf47fa3a7a241ee9b72163dd1cd9cb2