Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marcela Klimešová-Vyletělová"'
Autor:
Lucia Hodulová, Lenka Vorlová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Jan Kuchtík
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 201-205 (2015)
Milk is an essential source of macronutrients and among lipophilic vitamins is significant source of retinol. The contribution of milk to the reference daily intake for retinol varies from 11% to 16%, worldwide. The most consumed dairy products are f
Externí odkaz:
https://doaj.org/article/43aab59b12e045bfb190dcc9abe0b36e
Autor:
Jan Kuchtík, Romana Kostrhounová, Lenka Vorlová, Lucia Hodulová, Marcela Klimešová-Vyletělová
Publikováno v:
Potravinarstvo, Vol 9, Iss 1, Pp 201-205 (2015)
Milk is an essential source of macronutrients and among lipophilic vitamins is significant source of retinol. The contribution of milk to the reference daily intake for retinol varies from 11% to 16%, worldwide. The most consumed dairy products are f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7998289c0220f23d09c32c745e86f2cc
https://doi.org/10.5219/436
https://doi.org/10.5219/436
Autor:
Ivana Borkovcová, Květoslava Šustová, H. Přidalová, Lenka Vorlová, Romana Kostrhounová, Marcela Klimešová-Vyletělová, Lucia Hodulová
Publikováno v:
Acta Veterinaria Brno, Vol 83, Iss 10, Pp 9-13 (2014)
The aim of this study was to compare the iodine content in raw milk from organic and conventional dairy farms of different sizes. Milk samples were collected between 2012 and 2013, and the iodine content was determined by a Sandell-Kolthoff reaction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa38ffafb591068be0a81bcc4270eb7c
https://doi.org/10.2754/avb201483s10s9
https://doi.org/10.2754/avb201483s10s9
Autor:
Oto Hanuš, Petr Roubal, Eva Samková, Daniel Falta, Gustav Chládek, Marcela Klimešová Vyletělová
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 61, Iss 6, Pp 1661-1667 (2013)
Real time analyses of main milk components are attended in milking parlours today. Breeders can know milk composition regularly. Energy (ketosis) milk quotients such as fat/crude protein (F/CP) and fat/lactose (F/L) could be essential for ketosis pre
Externí odkaz:
https://doaj.org/article/d32b7ed0870141c491f48b9ef1bba0e6