Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Marcela Klimešová"'
Autor:
Ludmila Křížová, Marcela Klimešová, Oto Hanuš, Irena Němečková, Petr Roubal, Jana Tšponová, Miroslav Skřivánek, Ludmila Nejeschlebová, Radoslava Jedelská
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 69, Iss 1, Pp 91-100 (2021)
The aim of this study was to determine the effect of different zearalenone (ZEA) concentrations (0, 10, 100, 250, 500, 1 000 µg/l) on growth of Bacillus cereus, Staphylococcus aureus and Pseudomonas fluorescens in milk. The samples were incubated fo
Externí odkaz:
https://doaj.org/article/3ec54941a24f4b6b9a15e2311a5a0f65
Autor:
Oto Hanuš, Jindřich Čítek, Jan Říha, Eva Samková, Josef Kučera, Gustav Chládek, Irena Němečková, Lucie Hasoňová, Marcela Klimešová, Petr Roubal, Radoslava Jedelská
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 2, Pp 395-406 (2019)
Heat milk stability (thermostability, TES) is important technological feature which can contribute to create higher added value in the dairy industry. The aim of this paper was to evaluate the seasonal dynamics and relationships of TES to other milk
Externí odkaz:
https://doaj.org/article/1d5eafea8a2546c2a5a7a3d98ce5bedd
Autor:
Oto HANUŠ, Ludmila KŘÍŽOVÁ, Jana HAJŠLOVÁ, Jaromír LOJZA, Marcela KLIMEŠOVÁ, Libor JANŮ, Petr ROUBAL, Jaroslav KOPECKÝ, Radoslava JEDELSKÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 4, Pp 277-283 (2018)
The effect of increasing levels of zearalenone (ZEA) artificially supplemented to milk on the coagulation characteristics and the viability of Lactobacillus bulgaricus and Streptococcus thermophilus was examinated. Cow milk was inoculated with the yo
Externí odkaz:
https://doaj.org/article/2a30c007133c4b98898fd1685d058651
Autor:
Oto Hanuš, Eva Samková, Gustav Chládek, Marcela Klimešová, Petr Roubal, Irena Němečková, Radoslava Jedelská, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 5, Pp 1127-1134 (2018)
The aim was to evaluate the chosen relationships among milk composition, factors of primary milk production and milk thermostability (TES) on large data file during whole season (n 2,829). The results showed the TES mean 20.71 ± 8.19 minutes (geomet
Externí odkaz:
https://doaj.org/article/f30da7dcda4148b190c932034a876ee9
Autor:
Oto Hanuš, Irena Němečková, Jan Pozdíšek, Igor Huňády, Marcela Klimešová, Antonín Ponížil, Ondřej Elich, Petr Roubal, Radoslava Jedelská, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 66, Iss 3, Pp 647-653 (2018)
Current changes in climate (increasing drought) and the rise in prices of protein concentrate feed are the reasons for the increasing interest in growing and production and increasing silages from legume‑cereal mixtures (LCM) in rations for dairy c
Externí odkaz:
https://doaj.org/article/779f3eb8e3ec4d148b93106c8eb4e8ff
Autor:
Oto Hanuš, Josef Kučera, Eva Samková, Irena Němečková, Jindřich Čítek, Tomáš Kopec, Daniel Falta, Hana Nejeschlebová, Lucie Rysová, Marcela Klimešová, Ondřej Elich
Publikováno v:
Foods, Vol 10, Iss 9, p 2017 (2021)
Heat stability (HS) is substantial technology property of raw milk. Analysis of sources of HS variation and its regular monitoring can contribute to creating higher added value in the dairy industry. The goal of this analysis was to assess the practi
Externí odkaz:
https://doaj.org/article/39c84962b0604f3eb4967eca930697f3
Autor:
Jana Smolová, Irena Němečková, Marcela Klimešová, Zdeněk Švandrlík, Marie Bjelková, Vladimír Filip, Jan Kyselka
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 1, Pp 18-23 (2017)
The influence of flaxseed variety composition on probiotics (Lactobacillus acidophilus, Lb. helveticus, Bifidobacterium sp.) was determined. The varieties were added into milk in four forms: whole seed, ground seed, meal, and oil. The fermentation of
Externí odkaz:
https://doaj.org/article/c40279ef20aa43489417d775528676df
Autor:
Jindřich Kvapilík, Oto Hanuš, Petr Roubal, Jan Říha, Petr Urban, Radoslava Jedelská, Růžena Seydlová, Marcela Klimešová, Pavel Kopunecz
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 3, Pp 879-892 (2017)
There were calculated the somatic cell count (SCC) 209 (36 – 468) 103ml–1, the total count of microorganisms (TCM) 25 103ml–1 (from 5 to 377), fat 3.84 % (from 3.23 to 4.46) and protein content 3.39 % (from 3.04 to 3.75) and milk freezing point
Externí odkaz:
https://doaj.org/article/371ceb414335457eaf402ef3cc084ddd
Autor:
Oto Hanuš, Petr Roubal, Josef Kučera, Marcela Klimešová, Radoslava Jedelská, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 4, Pp 1149-1160 (2017)
This work is aimed at prediction and quantification of goat milk yield (MY, kg) losses by the somatic cell count (SCC, 103.ml−1) in milk recording. The goal is to support the prevention of milk secretion disorders, milk yield and quality. During tw
Externí odkaz:
https://doaj.org/article/91c35855967c41878ce8e2fe64a6ac36
Autor:
Oto Hanuš, Daniel Falta, Marcela Klimešová, Eva Samková, Jan Říha, Gustav Chládek, Petr Roubal, Růžena Seydlová, Radoslava Jedelská, Jaroslav Kopecký
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 4, Pp 1135-1147 (2017)
Good health is important for animal reproduction and support of foodstuff chain quality and safety. Milk is suitable for noninvasive monitoring. Analyses of milk composition and result interpretation along environmental conditions and physiological p
Externí odkaz:
https://doaj.org/article/f712becd23db4ba8bfc05daa2ac9b272