Diet Quality Compared to the Nutritional Knowledge of Polish, German, and Slovakian University Students—Preliminary Research

Autor: Maria Lehotska, Marcela Izova, Grzegorz Śliwiński, Sven Michel, Edyta Suliga, Alexander Braun, Elżbieta Cieśla, Dorota Kozieł, Stanisław Głuszek, Titus Martin, Helena Kadučáková

Publikováno v: International Journal of Environmental Research and Public Health
Volume 17
Issue 23
International Journal of Environmental Research and Public Health, Vol 17, Iss 9062, p 9062 (2020)

The eating habits of students differ significantly from those recommended by health practitioners. The aim of this study was to find differences related to diet quality and knowledge on nutrition among Polish, German, and Slovakian students as well a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77a666b9699e5d16620e5a3b2460d333
https://doi.org/10.3390/ijerph17239062