Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marcela Inga"'
Autor:
María Verónica Baroni, Pilar Peral García, Natalia S. Podio, Héctor A. Ostera, Mariana Celina Cagnoni, Eduardo A. Gautier, Jurian Hoogewerff, Raúl G. Badini, Marcela Inga, Daniel Alberto Wunderlin
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:4638-4645
The objective of this research was to investigate the development of a reliable fingerprint from elemental and isotopic signatures of Argentinean honey to assess its geographical provenance. Honey, soil, and water from three regions (Córdoba, Buenos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6cfc6aff73842aeb853b8b8b3c2141f
https://doi.org/10.1021/jf5060112
https://doi.org/10.1021/jf5060112
Autor:
Rubén Grosso, Carla G. Marioli Nobile, María José Allende, Mercedes Silva, Roxana Aguilar, M. Martínez, Marcela Inga, Raúl G. Badini, Julia Carreras
Publikováno v:
Agricultural Sciences. :729-737
Chickpea is an important pulse crop with a wide range of potential nutritional benefits because of its chemical composition. The purpose of the current work was to provide the chemical composition of “kabuli”-type chickpea (Cicer arietinum L.) de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57f5a217776fa0b3a36ecb4590a8019d
https://doi.org/10.4236/as.2013.412099
https://doi.org/10.4236/as.2013.412099
Autor:
Héctor A. Ostera, Pilar Peral-García, Daniel Alberto Wunderlin, Jurian Hoogewerff, Marcela Inga, Eduardo A. Gautier, María Verónica Baroni, Ernesto Gallegos, Raúl G. Badini, Natalia S. Podio, Mariana Celina Cagnoni
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:11117-11128
The main goal of this study was to propose a reliable method to verify the geographical origin of meat, establishing the influence of soil and water on its isotopic and elemental composition. Thus, beef meat, soil, and water samples were collected fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eadba3669c178254b5a3da254a8c99d5
https://doi.org/10.1021/jf2023929
https://doi.org/10.1021/jf2023929
Autor:
Héctor A. Ostera, Jurian Hoogewerff, Marcela Inga, María Verónica Baroni, Natalia S. Podio, Maria Paula Fabani, Ernesto Gallegos, Daniel Alberto Wunderlin, Pilar Peral-García, Héctor R. Rubinstein, Raúl G. Badini, Eduardo A. Gautier, Romina D. Di Paola-Naranjo, Mariana Celina Cagnoni
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:7854-7865
Our main goal was to investigate if robust chemical fingerprints could be developed for three Argentinean red wines based on organic, inorganic, and isotopic patterns, in relation to the regional soil composition. Soils and wines from three regions (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::093f1b589d003587169d337ffd8668f2
https://doi.org/10.1021/jf2007419
https://doi.org/10.1021/jf2007419
Autor:
Jurian Hoogewerff, Natalia S. Podio, Marcela Inga, Raúl G. Badini, Mariana Celina Cagnoni, María Verónica Baroni, Pilar Peral García, Eduardo A. Gautier, Daniel Alberto Wunderlin, Héctor A. Ostera
The aim of this study was to investigate if elemental and isotopic signatures of Argentinean wheat can be used to develop a reliable fingerprint to assess its geographical provenance. For this pilot study we used wheat cultivated at three different r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94b8d27d9be50a87f6c2b1ad0bb255d6
http://pubs.acs.org/doi/abs/10.1021/jf305258r
http://pubs.acs.org/doi/abs/10.1021/jf305258r
