Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Marcela Hernández Ortega"'
Autor:
Demelza Nayelli Villalón-López, Marcela Hernández-Ortega, Alicia Ortiz-Moreno, Guillermo Ceballos, Gerardo Zepeda-Vallejo, Lourdes Valadez-Carmona
Publikováno v:
Exploration of Foods and Foodomics, Vol 1, Iss 3, Pp 101-114 (2023)
Aim: The aim of this study is to apply untargeted proton nuclear magnetic resonance (1H NMR) and chemometric analysis to obtain the cacao pod husk (CPH) fingerprint and evaluate the effect of dehydration in the CPH metabolome. Methods: Phosphate buf
Externí odkaz:
https://doaj.org/article/ef4fda91710f42058f02f44b5a2b45b7
Autor:
Denise Franco-San Sebastián, Samary Alaniz-Monreal, Griselda Rabadán-Chávez, Natalia Vázquez-Manjarrez, Marcela Hernández-Ortega, Gabriela Gutiérrez-Salmeán
Publikováno v:
Molecules, Vol 28, Iss 3, p 1237 (2023)
Overweight and obesity are present in about three-quarters of the adult population in Mexico. The inflammatory mechanisms subjacent to visceral white adipose tissue are accountable for the initiation and development of cardiometabolic alterations, in
Externí odkaz:
https://doaj.org/article/dd1e1cb931c0464da3253fc9e8742f6f
Autor:
Arlene Gómez-Téllez, Diego Sierra-Puente, Regina Muñoz-Gómez, Amelia Ibarra-Pitts, Martha Guevara-Cruz, Marcela Hernández-Ortega, Gabriela Gutiérrez-Salmeán
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Obesity is one of the greatest public health problems worldwide. It is associated with underlying low-grade inflammation, thus is a risk factor for the development of cardiometabolic alterations. Functional foods, such as spirulina and turmeric, in t
Externí odkaz:
https://doaj.org/article/205a972a62804f639726e592b734be37
Autor:
Diana Vinueza-Ortiz, Gabriela Gutiérrez-Salmeán, Marcela Hernández-Ortega, Manuel Baldeón, Patricia Inda-Icaza
Background: In severe SARS-CoV-2 infection, lactate dehydrogenase (LDH) may be used to assess severity and mortality in patients with respiratory distress due to COVID-19. Thus a new nutritional screening index is proposed: the NUTRIC Score-LDH, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::999fee0c2959f0af14309616441a7887
https://doi.org/10.21203/rs.3.rs-2821117/v1
https://doi.org/10.21203/rs.3.rs-2821117/v1
Publikováno v:
Trends in Sustainable Chocolate Production ISBN: 9783030901684
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16b9698f8134fbaf2d6141185f79eb18
https://doi.org/10.1007/978-3-030-90169-1_1
https://doi.org/10.1007/978-3-030-90169-1_1
Autor:
Marcela Hernández-Ortega, Leticia Garduño-Siciliano, María Elena Sánchez-Pardo, Alicia Ortiz, Isabel Hidalgo, Francisco Villarreal, Eduardo Meaney, Guillermo Ceballos, Nayelli Nájera
Publikováno v:
Journal of Medicinal Food. 22:567-577
In the production of chocolate, only cocoa seeds are used, generating by-products that are generally discarded, increasing the risk of environmental contamination. Given fiber, carbohydrates, proteins, and flavonoid content the use of cacao pod husks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd32808f6382de23801e302496ed2804
https://doi.org/10.1089/jmf.2018.0210
https://doi.org/10.1089/jmf.2018.0210
Autor:
Alfonso Rivera-Duarte, Aurora E. Serralde Zúñiga, Marcela Hernández-Ortega, Elena M. Sandoval-Cartagena, Martha Guevara-Cruz
Publikováno v:
Nutrición Hospitalaria v.39 n.1 2022
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Background: refeeding syndrome (RS) is a metabolic complication associated with nutritional support. The lack of management protocols for patients on nutritional support may lead to the development of RS or undernourishment. Objective: to evaluate ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71efe2e3016e3f1be5cf2ca200108c06
https://doi.org/10.20960/nh.03767
https://doi.org/10.20960/nh.03767
Autor:
Liliana Alamilla-Beltrán, Carla Patricia Plazola-Jacinto, Brenda Hildeliza Camacho-Díaz, S. C. Pereyra-Castro, V. Pérez-Pérez, Alicia Ortiz-Moreno, Marcela Hernández Ortega, Cristian Jiménez-Martínez
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 23
El aceite de Moringa oleifera está compuesto principalmente de ácido oleico, linoleico y α-linolénico, también contiene fosfolípidos y otros componentes minoritarios, como enzimas, alcaloides y glucosinolatos, compuestos que pueden generar cara
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be46cb5bf1599b2bc72fcc91a2364200
https://doi.org/10.22201/fesz.23958723e.2020.0.264
https://doi.org/10.22201/fesz.23958723e.2020.0.264
Autor:
Hugo Necoechea-Mondragón, Marcela Hernández-Ortega, Carla Patricia Plazola-Jacinto, Guillermo Ceballos-Reyes, Francisco Villarreal, María Dolores Hernández-Navarro, Lourdes Valadez-Carmona, Alicia Ortiz-Moreno
Publikováno v:
Innovative Food Science & Emerging Technologies. 41:378-386
The cacao pod husk (CPH) is the primary waste byproduct of the chocolate industry. One ton of cacao beans generate approximately ten times that amount of fresh CPH. The husk is rich in phenolic compounds. The aim of this study is to determine the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eae98323b1b846d5ad4389657241d524
https://doi.org/10.1016/j.ifset.2017.04.012
https://doi.org/10.1016/j.ifset.2017.04.012
Autor:
Sofía Ortega-Velázquez, Gabriela Gutiérrez-Salmeán, Marcela Hernández-Ortega, Cecilia Hernández-Hernández
Publikováno v:
The FASEB Journal. 34:1-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a4b3e8e91f1e11d49e3b133f653ad1e
https://doi.org/10.1096/fasebj.2020.34.s1.08882
https://doi.org/10.1096/fasebj.2020.34.s1.08882