Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marcela DOFKOVÁ"'
Autor:
Vladimir Ostry, Frantisek Malir, Marcela Dofkova, Jarmila Skarkova, Annie Pfohl-Leszkowicz, Jiri Ruprich
Publikováno v:
Toxins, Vol 7, Iss 9, Pp 3608-3635 (2015)
Ochratoxin A is a nephrotoxic and renal carcinogenic mycotoxin and is a common contaminant of various food commodities. Eighty six kinds of foodstuffs (1032 food samples) were collected in 2011–2013. High-performance liquid chromatography with fluo
Externí odkaz:
https://doaj.org/article/a04719fa7a934d369c1a80547a9b76c8
Autor:
Michaela SUCHÁNKOVÁ, Zlata KAPOUNOVÁ, Marcela DOFKOVÁ, Jiří RUPRICH, Jitka BLAHOVÁ, Iva KOUŘILOVÁ
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 3, Pp 242-246 (2015)
We compared subgroups of fruit and vegetables which provide the best nutritional value per unit cost. For this purpose, nutrient adequacy score and nutrient density score, based on the content of vitamins A, C, E, folate, thiamine, riboflavin, calciu
Externí odkaz:
https://doaj.org/article/92cc0dff2511464e9e93ca839fc88f8b
Publikováno v:
Casopis lekaru ceskych. 160(6)
Fish, fish products and seafood are an important part of a healthy diet. They make an important contribution as a dietary source of iodine, but also of other substances that have a positive effect on the human body. On the other hand, they contain co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cf08f8d3d4b6b823376aeb11a91da9f1
https://pubmed.ncbi.nlm.nih.gov/34915715
https://pubmed.ncbi.nlm.nih.gov/34915715
Publikováno v:
Hygiena. 67:71-72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47e159dc50a657c8565ea1e37e78aee3
https://doi.org/10.21101/hygiena.b0103
https://doi.org/10.21101/hygiena.b0103