Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Marcela Cristina Rabelo"'
1
Akademický článek
UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production
Autor: Marcela Cristina Rabelo, Woo Young Bang, Vimal Nair, Ricardo Elesbao Alves, Daniel A. Jacobo-Velázquez, Shareena Sreedharan, Maria Raquel Alcântara de Miranda, Luis Cisneros-Zevallos
Publikováno v: Scientific Reports, Vol 10, Iss 1, Pp 1-14 (2020)
Abstract The effects of ultraviolet-C light (UVC) on vitamin C and phenolic compounds in acerola during postharvest storage were investigated in order to elucidate the mechanism inducing the antioxidant systems. The fruits, stored at 10 °C for 7 day
Externí odkaz: https://doaj.org/article/ef896c40f9fc44989e2b555c9d07d4d8
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2
Akademický článek
QUALITY OF ACEROLA (Malpighia emarginata) TREATED WITH GIBBERELIC ACID AND STORED UNDER REFRIGERATION
Autor: KELLINA OLIVEIRA DE SOUZA, CARLOS FARLEY HERBSTER MOURA, MÔNICA MARIA DE ALMEIDA LOPES, MARCELA CRISTINA RABELO, MARIA RAQUEL ALCÂNTARA DE MIRANDA
Publikováno v: Revista Brasileira de Fruticultura, Vol 39, Iss 4 (2017)
ABSTRACT The goal of this study was study the postharvest quality of acerola clone BRS 236 (Malpighia emarginata D.C.) which was harvested at physiological maturity and submitted to four treatments under immersion during 5 minutes at 25 °C, which ar
Externí odkaz: https://doaj.org/article/682594c777994f86ad8903d3e927999e
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3
Akademický článek
Caracterização agronômica e potencial antioxidante de frutos de clones de aceroleira Agronomic characterization and antioxidant potential of fruit from clones of the acerola plant
Autor: Jonas Cunha Neto, Marcela Cristina Rabelo, Cândida Hermínia Campos de Magalhães Bertini, Gleidson Vieira Marques, Maria Raquel Alcântara de Miranda
Publikováno v: Revista Ciência Agronômica, Vol 43, Iss 4, Pp 713-721 (2012)
A acerola é um fruto tropical de grande potencial agronômico e nutricional. A propagação vegetativa da aceroleira é uma vantagem para a obtenção e seleção rápida de clones superiores. Com o objetivo de avaliar clones de aceroleira quanto à
Externí odkaz: https://doaj.org/article/f843d4381eae45219ae2bde89f9e7210
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4
Akademický článek
THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES
Autor: MARCELA CRISTINA RABELO, EDY SOUSA DE BRITO, CARLOS FARLEY HERBSTER MOURA, LUCIANA DE SIQUEIRA OLIVEIRA, MARIA RAQUEL ALCÂNTARA DE MIRANDA
Publikováno v: Revista Brasileira de Fruticultura, Vol 38, Iss 2 (2016)
ABSTRACT This work aimed to evaluate the thermostability of antioxidant (superoxide dismutase - SOD, catalase - CAT and ascorbate peroxidase - APX) and deteriorative (guaiacol peroxidase - G-POD, polyphenoloxidase - PPO, pectin-methylesterase - PME a
Externí odkaz: https://doaj.org/article/4365ce4eeb0b46fdb15486d6416759c0
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5
Dissertation/ Thesis
Efeitos da luz pulsada sobre o metabolismo de vitamina c e compostos fenÃlicos em acerola (Malpighia emarginata DC)
Autor: Marcela Cristina Rabelo
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFCUniversidade Federal do CearáUFC.
Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico
IrradiaÃÃes com baixas doses de LP vÃm sendo utilizadas para preservar a qualidade nutricional de frutos tropicais altamente perecÃveis por causar um aumento/proteÃÃo no conte
Externí odkaz: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=16928
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6
Dissertation/ Thesis
Termoestabilidade de enzimas dos sucos de graviola e caju
Autor: Marcela Cristina Rabelo
Publikováno v: Biblioteca Digital de Teses e Dissertações da UFCUniversidade Federal do CearáUFC.
Conselho Nacional de Desenvolvimento CientÃfico e TecnolÃgico
A industrializaÃÃo de produtos alimentÃcios visa à obtenÃÃo de produtos com caracterÃsticas sensoriais e nutricionais prÃximas ao produto in natura e que sejam seguros sob o
Externí odkaz: http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=9026
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7
A low-cost optical sensor to quantify bioactive compounds in fruit
Autor: Luciana de Siqueira Oliveira, Lucas Pinheiro de Moura, Marcela Cristina Rabelo, Maria Raquel Alcântara de Miranda, João Isaac Silva Miranda, Glendo de Freitas Guimarães, Mônica Maria de Almeida Lopes, Kellina Oliveira de Souza, Hilton Andrade Pinho, Kaliana Sitonio Eça
Publikováno v: Journal of Food Measurement and Characterization. 14:3580-3589
This paper discusses the design, development and construction of a low cost system to measure plant-based bioactive compounds. The proposed system uses a light emitting diode (LED), an optical filter, a cuvette holder, a photodiode, an electronic boa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5f594c65798532763fb712e2486d6be1
https://doi.org/10.1007/s11694-020-00601-2
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8
QUALITY OF ACEROLA (Malpighia emarginata) TREATED WITH GIBBERELIC ACID AND STORED UNDER REFRIGERATION
Autor: Maria Raquel Alcântara de Miranda, Carlos Farley Herbster Moura, Kellina Oliveira de Souza, Mônica Maria de Almeida Lopes, Marcela Cristina Rabelo
Publikováno v: Revista Brasileira de Fruticultura, Vol 39, Iss 4 (2017)
Revista Brasileira de Fruticultura v.39 n.4 2017
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Volume: 39, Issue: 4, Article number: e-574, Published: 12 SEP 2017
The goal of this study was study the postharvest quality of acerola clone BRS 236 (Malpighia emarginata D.C.) which was harvested at physiological maturity and submitted to four treatments under immersion during 5 minutes at 25 °C, which are: contro
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1e99cc7fcd4d2a8dfcd1ab3e04cdaca
https://doi.org/10.1590/0100-29452017574
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9
THERMOSTABILITY OF ANTIOXIDANT AND DETERIORATIVE ENZYMES FROM SOURSOP AND CASHEW APPLE JUICES
Autor: Edy Sousa de Brito, Marcela Cristina Rabelo, Carlos Farley Herbster Moura, Luciana de Siqueira Oliveira, Maria Raquel Alcântara de Miranda
Publikováno v: Revista Brasileira de Fruticultura, Volume: 38, Issue: 2, Article number: e-338, Published: 30 JUN 2016
Revista Brasileira de Fruticultura, Vol 38, Iss 2 (2016)
Revista Brasileira de Fruticultura v.38 n.2 2016
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
This work aimed to evaluate the thermostability of antioxidant (superoxide dismutase - SOD, catalase - CAT and ascorbate peroxidase - APX) and deteriorative (guaiacol peroxidase - G-POD, polyphenoloxidase - PPO, pectin-methylesterase - PME and polyga
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e1641850112d07299f99c8d4d61ba41
https://doi.org/10.1590/0100-29452016338
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10
Caracterização agronômica e potencial antioxidante de frutos de clones de aceroleira
Autor: Gleidson Vieira Marques, Cândida Hermínia Campos de Magalhães Bertini, Maria Raquel Alcântara de Miranda, Jonas Cunha Neto, Marcela Cristina Rabelo
Publikováno v: Revista Ciência Agronômica v.43 n.4 2012
Revista ciência agronômica
Universidade Federal do Ceará (UFC)
instacron:UFC
Revista Ciência Agronômica, Volume: 43, Issue: 4, Pages: 713-721, Published: DEC 2012
A acerola é um fruto tropical de grande potencial agronômico e nutricional. A propagação vegetativa da aceroleira é uma vantagem para a obtenção e seleção rápida de clones superiores. Com o objetivo de avaliar clones de aceroleira quanto à
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee137a5417f0ee79e815c06916815705
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902012000400013
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