Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Marcela Colombo dos Santos"'
Publikováno v:
Bioresources and Bioprocessing, Vol 7, Iss 1, Pp 1-8 (2020)
Abstract Bikaverin is a fungal red pigment that presents antimicrobial and antitumor activities. Therefore, this substance could be used as an alternative additive in the food and pharmaceutical industries. The aim of this work was to use response su
Externí odkaz:
https://doaj.org/article/a7b87208eee74c969ea12a164c9f6dbf
Autor:
Mayra Mendonça, Marcela Colombo dos Santos, Alana Kelyene Pereira, Taicia Pacheco Fill, Marcus Bruno Soares Forte, Juliano Lemos Bicas
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100136- (2021)
Microbial pigments have a distinguished potential for applications in food and pharmaceutical industries, stimulating the research in this field. The present study evaluated the ideal conditions for extracting bikaverin (red pigment) from the biomass
Externí odkaz:
https://doaj.org/article/3c210183b3024033be31218cd92505a5
Autor:
Marcela Colombo dos Santos
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
Os consumidores estão mais conscientes sobre o impacto dos alimentos na sua saúde, e os ácidos graxos poli-insaturados (AGPI), particularmente os ácidos graxos ômega 3 (ω-3), tem sidos associados com a redução de diversas doenças, incluindo
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2022-04-28T19:50:01Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 This study involved evaluating the effects of rotational impeller speed agitation (N) and specific air flow rate (Фair) on bikaverin product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2970e8dfabb03485638dc25878d09e8
Autor:
Marcela Colombo dos Santos, Cintia Midori Kaminishikawahara, Daniele Cristina Savoldi, João Antonio Barbosa-Filho, Denis Fabricio Marchi, Alexandre Oba, Adriana Lourenço Soares
Publikováno v:
Open Science Research III ISBN: 9786553601024
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95bcd590b6b3bef1777a16b1b09b756a
https://doi.org/10.37885/220207782
https://doi.org/10.37885/220207782
Autor:
Juliano Lemos Bicas, Marcela Colombo dos Santos, Alana Kelyene Pereira, Mayra de Lima Mendonça, Marcus Bruno Soares Forte, Taicia Pacheco Fill
Publikováno v:
Food Chemistry: X, Vol 12, Iss, Pp 100136-(2021)
Food Chemistry: X
Food Chemistry: X
Highlights • Ethyl acetate extraction resulted in the highest bikaverin yield. • Kinetic study revealed a saturation of bikaverin extraction after 256 min. • Three sequential ethyl acetate extractions was the most economical to recover bikaveri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7da164656244aa0e457beec978a747b7
http://www.sciencedirect.com/science/article/pii/S2590157521000249
http://www.sciencedirect.com/science/article/pii/S2590157521000249
Publikováno v:
Bioprocess and biosystems engineering. 45(4)
This study involved evaluating the effects of rotational impeller speed agitation (N) and specific air flow rate (Ф
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::994095c0458e214b3f986c70f3723908
https://pubmed.ncbi.nlm.nih.gov/35066678
https://pubmed.ncbi.nlm.nih.gov/35066678
Publikováno v:
Microbiological research. 244
In last years, the main studied microbial sources of natural blue pigments have been the eukaryotic algae, Rhodophytes and Cryptophytes, and the cyanobacterium Arthrospira (Spirulina) platensis, responsible for the production of phycocyanin, one of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b29b8897488309723d738d533d7594bd
https://pubmed.ncbi.nlm.nih.gov/33302226
https://pubmed.ncbi.nlm.nih.gov/33302226
Publikováno v:
Bioresources and Bioprocessing, Vol 7, Iss 1, Pp 1-8 (2020)
Bikaverin is a fungal red pigment that presents antimicrobial and antitumor activities. Therefore, this substance could be used as an alternative additive in the food and pharmaceutical industries. The aim of this work was to use response surface met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::616d0dd89d43cd2386c41685a72688fb
https://doi.org/10.1186/s40643-020-0301-5
https://doi.org/10.1186/s40643-020-0301-5
Autor:
Marcela Colombo dos Santos, Bianca Ferreira da Silva, Wesley Santiago da Silva, Marcel Otavio Cerri, Marcelo Perencin de Arruda Ribeiro, Juliano Lemos Bicas
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T01:36:05Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 The dry cell weight (DCW) measurement is one of the preferred methods to determine the growth of filamentous fungi. However, this technique i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22ae2332cad271407107e38d6ed8fa35