Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marcela Colom"'
Publikováno v:
Rural and Remote Health, Vol 22 (2022)
Introduction: Compulsory rural service is one method of addressing limitations in health care access in marginalized areas of low- and middle-income countries, including Guatemala. This study aimed to explore Guatemalan medical students' experiences
Externí odkaz:
https://doaj.org/article/b109c053cdd041cb8eb16a97d0949015
Autor:
Peter Rohloff, Marcela Colom
Publikováno v:
BMJ Paediatrics Open, Vol 2, Iss 1 (2018)
Introduction Conducting research with children in low/middle-income countries (LMIC) requires consideration of socioeconomic inequalities and cultural and linguistic differences. Our objective was to survey the literature on informed consent in paedi
Externí odkaz:
https://doaj.org/article/bbb6263842984635ac85d67888ffd49e
Autor:
Jillian Moore, Meghna Nandi, Marcela Colom, Kirsten Austad, Anita Chary, Andrea Del Rosario Garcia Quezada
Publikováno v:
Global Health: Science and Practice
Family planning programs are guided by the principle of informed choice as well as the goal of providing a broad choice of contraceptive methods to clients. Provider bias is an important barrier to realizing this goal, but it must be clearly defined
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fea14a43c26f8e2abe6693454d69453
https://doi.org/10.9745/ghsp-d-19-00377
https://doi.org/10.9745/ghsp-d-19-00377
Autor:
Jessica Hawkins, David Flood, Kirsten Austad, Katia Cnop, Anita Chary, Waleska Lopez, Peter Rohloff, Marcela Colom, Boris Martinez
Publikováno v:
Healthcare. 6:144-149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e31da962c4ece538e33822350e1e379d
https://doi.org/10.1016/j.hjdsi.2017.08.006
https://doi.org/10.1016/j.hjdsi.2017.08.006
Autor:
Marcela Colom, Alejandra Colom
Publikováno v:
Global Maternal and Child Health ISBN: 9783319715377
This chapter offers an overview of obstetric choice in Guatemala analyzed from an anthropological and biomedical point of view. It presents recent statistics related to maternal healthcare, especially the use of healthcare facilities and consultation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98196436008a189b09b341a39919ee1a
https://doi.org/10.1007/978-3-319-71538-4_32
https://doi.org/10.1007/978-3-319-71538-4_32
Publikováno v:
Healthcare (Amsterdam, Netherlands). 6(4)
The utilization of existing social networks is increasingly being recognized as a powerful strategy for delivering healthcare services to underserved populations in low- and middle-income countries. In Guatemala, multiple barriers prevent access to h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb2d50d2d802738d98bb8fdcb276bc21
https://pubmed.ncbi.nlm.nih.gov/29428192
https://pubmed.ncbi.nlm.nih.gov/29428192
Publikováno v:
Bioresources and Bioprocessing, Vol 7, Iss 1, Pp 1-8 (2020)
Abstract Bikaverin is a fungal red pigment that presents antimicrobial and antitumor activities. Therefore, this substance could be used as an alternative additive in the food and pharmaceutical industries. The aim of this work was to use response su
Externí odkaz:
https://doaj.org/article/a7b87208eee74c969ea12a164c9f6dbf
Autor:
Mayra Mendonça, Marcela Colombo dos Santos, Alana Kelyene Pereira, Taicia Pacheco Fill, Marcus Bruno Soares Forte, Juliano Lemos Bicas
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100136- (2021)
Microbial pigments have a distinguished potential for applications in food and pharmaceutical industries, stimulating the research in this field. The present study evaluated the ideal conditions for extracting bikaverin (red pigment) from the biomass
Externí odkaz:
https://doaj.org/article/3c210183b3024033be31218cd92505a5
Autor:
Marcela Colombo dos Santos
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UELUniversidade Estadual de LondrinaUEL.
Os consumidores estão mais conscientes sobre o impacto dos alimentos na sua saúde, e os ácidos graxos poli-insaturados (AGPI), particularmente os ácidos graxos ômega 3 (ω-3), tem sidos associados com a redução de diversas doenças, incluindo