Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marcela Cerna"'
Autor:
Jana Jasprova, Matteo Dal Ben, Eleonora Vianello, Iryna Goncharova, Marie Urbanova, Karolina Vyroubalova, Silvia Gazzin, Claudio Tiribelli, Martin Sticha, Marcela Cerna, Libor Vitek
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0148126 (2016)
Although phototherapy was introduced as early as 1950's, the potential biological effects of bilirubin photoisomers (PI) generated during phototherapy remain unclear. The aim of our study was to isolate bilirubin PI in their pure forms and to assess
Externí odkaz:
https://doaj.org/article/827057c8ddca441b8a965ee652b6ed96
Autor:
Thierry Durand, Zbynek Stranak, Kristina Bardova, Martin Rossmeisl, Ondrej Kuda, Jana Hansikova, Laurence Balas, Marie Brezinova, Martina Rombaldova, Marcela Cerna, Jan Kopecky
Publikováno v:
Biochimica et biophysica acta. Molecular and cell biology of lipids. 1863(2)
To achieve optimal development of a newborn, breastfeeding is extensively recommended, but little is known about the role of non-nutritive bioactive milk components. We aimed to characterize the fatty acid esters of hydroxy fatty acids (FAHFAs), name
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 2, p e0150053 (2016)
PLoS ONE, Vol 11, Iss 2, p e0150053 (2016)
OBJECTIVES:Breastfeeding is known to reduce infant morbidity and improve well-being. Nevertheless, breastfeeding rates remain low despite public health efforts. Our study aims to investigate the effect of controlled limited formula usage during birth
Autor:
Irena Smidova, Manuel A. Coimbra, António S. Barros, Jana Čopíková, Andriy Synytsya, Ivonne Delgadillo, Marcela Cerna, Dulce H. Teixeira
Publikováno v:
Carbohydrate Polymers. 63:355-359
Using the Fourier-transform infrared (FT-IR) spectra in the 1200–800 cm−1 region and chemometrics, food additive polysaccharides such as pectin, starch, galactan and carrageenan can be distinguished. However, this vibrational spectroscopy techniq
Autor:
Sílvia M. Rocha, Manuel A. Coimbra, António S. Barros, Ivonne Delgadillo, Marcela Cerna, Alexandra Nunes, Jana Čopíková
Publikováno v:
Carbohydrate Polymers. 51:383-389
This work purposes the characterisation of food additive polysaccharides such as starch, glucomannan and carrageenan by the use of the information of the principal components of the FT-IR spectra in the 1200–800 cm −1 wavenumber region. The appli
Publikováno v:
PLoS ONE, Vol 11, Iss 2, p e0150053 (2016)
OBJECTIVES:Breastfeeding is known to reduce infant morbidity and improve well-being. Nevertheless, breastfeeding rates remain low despite public health efforts. Our study aims to investigate the effect of controlled limited formula usage during birth
Externí odkaz:
https://doaj.org/article/7706d26eb29c443daf3bc018f0a806b5
Publikováno v:
ResearcherID
Neonatal hyperbilirubinemia remains of concern because of the potential danger for the central nervous system. Because urobilinogen is a nontoxic derivative of bilirubin, the current study was conducted to examine the fecal excretion of urobilinoids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac83af110c5c9ac916533be0712e541c
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000085914800015&KeyUID=WOS:000085914800015
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000085914800015&KeyUID=WOS:000085914800015