Zobrazeno 1 - 10 of 16 pro vyhledávání: '"Marcela Alviña"'
1
Akademický článek
Calidad de hidratos de carbono de la dieta y su efecto sobre el control metabólico de la Diabetes Tipo 2
Autor: Daniela Pincheira, Romina Morgado, Marcela Alviña, Claudia Vega
Publikováno v: Archivos Latinoamericanos de Nutrición, Vol 64, Iss 4, Pp 241-247
El objetivo de este estudio fue determinar la relación entre los parámetros de control metabólico y la calidad de los hidratos de carbono (H de C) de la dieta, en sujetos diabéticos tipo 2 (DM 2), controlados con dieta y/o metformina. A 108 hombr
Externí odkaz: https://doaj.org/article/9cab58df77e141268066abe9e2708c9f
Zobrazit plný text záznamu
2
Evaluation of the acceptability of low glycaemic index preparations, formulated by replicating traditional Chilean culinary preparations with a high glycaemic index
Autor: Paola Vera Fontecha, Marcela Alviña Walker, Claudia Vega, Kathleen Priken Figueroa, Elizabeth Venegas, Daniela Pincheira Ruiz
Publikováno v: Nutrición Hospitalaria v.37 n.5 2020
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
Universidad Politécnica de Madrid
SciELO España: Revistas Científicas Españolas de Ciencias de la Salud
Instituto de Salud Carlos III (ISCIII)
The aim of this study was to determine the acceptability of low glycaemic index (GI) preparations, equivalent to the traditional high GI ones in Chile, elaborated with minimal changes in the ingredients and culinary techniques that significantly dimi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a87c3411ae7786187f49828e745ae521
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112020000700016
Zobrazit plný text záznamu
3
Functional Food to Regulate Satiety and Energy Intake in Human
Autor: Héctor Araya, Marcela Alviña
Publikováno v: The Open Agriculture Journal. 10:58-68
Nowadays obesity is affecting people from all socioeconomic levels in most of the countries worldwide. Appetite and satiety are complex processes which influence the energy regulation. As a solution to enable individuals to control their body weight,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::655c1f6c2915a0ddfc2370cd5efb508d
https://doi.org/10.2174/1874331501610010058
Zobrazit plný text záznamu
4
Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats
Autor: Maria João Trigo, Belmira Carrapiço, Marcela Alviña, Rui J.B. Bessa, Carla Brites
Publikováno v: Nutrition Research. 31:302-308
White wheat bread is a poor source of dietary fiber, typically containing less than 2%. A demand exists for the development of breads with starch that is slowly digestible or partially resistant to the digestive process. The utilization of maize flou
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1f366dfec93b5e3609cc03fd9451c70
https://doi.org/10.1016/j.nutres.2011.02.001
Zobrazit plný text záznamu
5
[Quality of carbohydrates in the diet and their effect on metabolic control of type 2 diabetes]
Autor: Daniela, Pincheira, Romina, Morgado, Marcela, Alviña, Claudia, Vega
Publikováno v: Archivos latinoamericanos de nutricion. 64(4)
The objective of this study was to determine the relationship between the parameters of metabolic control and quality of carbohydrates (CHO) of the diet in individuals with type 2 diabetes, controlled with diet and/or Metformin. In 108 men and women
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fab38ea1d3e6937c458489eee46b4685
https://pubmed.ncbi.nlm.nih.gov/26336719
Zobrazit plný text záznamu
6
A comparison between an in vitro method to determine carbohydrate digestion rate and the glycemic response in young men
Autor: Héctor Araya, Paulo Contreras Contreras, Marcela Alviña, Gloria Vera, N Pak
Publikováno v: European Journal of Clinical Nutrition. 56:735-739
This study examines the relationship between the results of in vitro determinations of carbohydrate digestion rates and the glycemic index.Ten healthy non smoking men, aged between 21 and 24-y-old, were selected to participate in the study.Six differ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a480f573e5bec32c0e958faf4f16d64
https://doi.org/10.1038/sj.ejcn.1601386
Zobrazit plný text záznamu
7
Effect of starch intake on satiation and satiety in preschool children
Autor: Marcela Alviña, Héctor Araya, N Pak, Gloria Vera
Publikováno v: Nutrition Research. 20:479-489
The aim of the study was to evaluate the effect of different food starch levels on satiation and satiety in preschool children. The study was carried out in 25 preschool children, aged 24 to 48 months, with a normal nutritional status. Three rice for
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8ad962587a0714a13acc82197ae751e4
https://doi.org/10.1016/s0271-5317(00)00140-8
Zobrazit plný text záznamu
9
Effect of the addition of malt flour to extruded pea‐rice preparations on food and energy intake by preschool children
Autor: N Pak, Marcela Alviña, Héctor Araya, Gloria Vera
Publikováno v: Ecology of Food and Nutrition. 24:189-193
The aim of this work was to evaluate the effect of different malt flour concentrations added to extruded pea‐rice formulae on their food and energy intake by preschool children. The study was performed in 152 children from 3 to 4 years old. Three f
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9db6cbd47a327a6640a330e311c1f968
https://doi.org/10.1080/03670244.1990.9991137
Zobrazit plný text záznamu
10
TRASTORNOS DE LA CONDUCTA ALIMENTARIA EN ESTUDIANTES DE LA CARRERA DE NUTRICIÓN Y DIETÉTICA
Autor: Priscilla Tapia T, Marcela Alviña W, Angelina Medinelli S, Rosa Behar A
Publikováno v: Revista chilena de nutrición, Volume: 34, Issue: 4, Pages: 298-306, Published: DEC 2007
Revista chilena de nutrición v.34 n.4 2007
SciELO Chile
CONICYT Chile
instacron:CONICYT
Antecedentes: Numerosos estudios señalan la presencia de síntomas compatibles con trastornos de la conducta alimentaria en estudiantes de nutrición y nutricionistas. Objetivo: Estimar la presencia de sintomatología relacionada con desórdenes ali
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdd2814109d9ba6d5a4c416f696023c4
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-75182007000400003&lng=en&tlng=en
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje