Výsledky vyhledávání - "Marcela A. Vazquez Prieto"

Grape pomace extract supplementation activates FNDC5/irisin in muscle and promotes white adipose browning in rats fed a high-fat diet

Autor: Marcela A. Vazquez Prieto, Ariel Fontana, Diahann J. Perdicaro, Victoria Muscia, Julián Gambarte Tudela, Patricia I. Oteiza, Cecilia Rodriguez Lanzi

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Irisin is a myokine regulated by peroxisome proliferator-activated receptor gamma co-activator-1α (PGC-1α) in the exercising skeletal muscle and released into the bloodstream after cleavage of FNDC5. Circulating irisin can up-regulate UCP-1 express

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::368c588cd51bb92ee17c9e00508a4c7e
https://pubmed.ncbi.nlm.nih.gov/31998896

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Akademický článek

Garlic and Onion Attenuates Vascular Inflammation and Oxidative Stress in Fructose-Fed Rats

Autor: Marcela Alejandra Vazquez-Prieto, Cecilia Rodriguez Lanzi, Carina Lembo, Claudio Rómulo Galmarini, Roberto Miguel Miatello

Publikováno v: Journal of Nutrition and Metabolism, Vol 2011 (2011)

This study evaluates the antioxidant and the anti-inflammatory properties of garlic (G) and onion (O) in fructose-fed rats (FFR). Thirty-day-old male Wistar rats were assigned to control (C), F (10% fructose in drinking water), F+T (tempol 1 mM as co

Externí odkaz: https://doaj.org/article/d17b37519cc24543a9233fd61c1195b7

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Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet

Autor: Emiliano Raúl Diez, Patricia Piccoli, Ariel Fontana, Cecilia Rodriguez Lanzi, Andrea Antoniolli, Roberto Miguel Miatello, Diahann J. Perdicaro, Marcela A. Vazquez Prieto

Publikováno v: Food Funct.. 8:3501-3509

Metabolic syndrome (MetS) is a risk factor for sudden cardiac death in humans, but animal models are needed for the study of this association. Grape pomace (GP), obtained from the winemaking process, contains phenolic compounds with potential cardiop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1432bea7ffba9737c414b8f051cc02f6
https://doi.org/10.1039/c7fo01062a

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Quercetin attenuates adipose hypertrophy, in part through activation of adipogenesis in rats fed a high-fat diet

Autor: Patricia I. Oteiza, Roberto Miguel Miatello, Cecilia Rodriguez Lanzi, Diahann J. Perdicaro, Julián Gambarte Tudela, Marcela A. Vazquez Prieto

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

An impaired capacity of adipose tissue expansion leads to adipocyte hypertrophy, inflammation and insulin resistance (IR) under positive energy balance. We previously showed that a grape pomace extract, rich in flavonoids including quercetin (Q), att

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed44419155a14afa31b038f6cfd86ad0
https://pubmed.ncbi.nlm.nih.gov/32145471

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Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes

Autor: Diahann J. Perdicaro, Roberto Miguel Miatello, Ariel Fontana, Marcela A. Vazquez Prieto, María Silvina Landa, Cecilia Rodriguez Lanzi, Andrea Antoniolli, Patricia I. Oteiza

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

This study investigated the effects of a grape pomace extract (GPE) rich in phenolic compounds on brown-like adipocyte induction and adiposity in spontaneously hypertensive (SHR) and control normotensive Wistar–Kyoto (WKY) rats fed a high-fat diet

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f42f8f12d5e79332d37f363083f5d377
https://www.sciencedirect.com/science/article/pii/S0955286317304540

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Phenolic metabolites in plasma and tissues of rats fed with a grape pomace extract as assessed by liquid chromatography-tandem mass spectrometry

Autor: Cecilia Rodriguez Lanzi, Patricia Piccoli, Andrea Antoniolli, Marcela A. Vazquez Prieto, Diahann J. Perdicaro, Ariel Fontana

Publikováno v: Archives of biochemistry and biophysics. 651

Grape pomace extract (GPE) is a rich and relatively low-cost source of phenolic compounds. However, little is known about the main GPE metabolites in mammals, which could help explain the observed health-promoting effects. This study investigated the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dba04c02b284aee6079829e116b9710e
https://pubmed.ncbi.nlm.nih.gov/29860029

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Catechin and quercetin attenuate adipose inflammation in fructose-fed rats and 3T3-L1 adipocytes

Autor: Cecilia Rodriguez Lanzi, Diahann J. Perdicaro, Roberto Miguel Miatello, Fawaz G. Haj, Claudio R. Galmarini, Ahmed Bettaieb, Patricia I. Oteiza, Marcela A. Vazquez Prieto, Verónica C. Soto

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Scope: This study evaluated the capacity of dietary catechin (C), quercetin (Q), and the combination of both (CQ), to attenuate adipose inflammation triggered by high fructose (HFr) consumption in rats and by tumor necrosis factor alpha (TNF-α) in 3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e4eba270f6f19f6c734518b52ff832
https://doi.org/10.1002/mnfr.201400631

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Effects of salicylic acid-induced wine rich in anthocyanins on metabolic parameters and adipose insulin signaling in high-fructose fed rats

Autor: Liliana Martínez, Inés de Rosas, Roberto Miguel Miatello, Diahann J. Perdicaro, María T. Ponce, Cecilia Rodriguez Lanzi, Bruno Cavagnaro, Marcela A. Vazquez Prieto

We evaluated the effects of Syrah red wine treated with salicylic acid (RW SA) and its control red wine (RW) on metabolic parameters, systolic blood pressure and adipose tissue insulin signaling in high-fructose (F) fed rats. Grape treated with SA in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91879a8f4d1020f4335b7187e16bd5b9
https://www.tandfonline.com/doi/abs/10.1080/09637486.2016.1207060

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Modifications in nitric oxide and superoxide anion metabolism induced by fructose overload in rat heart are prevented by (-)-epicatechin

Autor: Cesar G. Fraga, Barbara Piotrkowski, Laura Fischerman, Marcela A. Vazquez Prieto, Valeria Calabró, Monica Galleano

Publikováno v: Foodfunction. 7(4)

Fructose overload promotes functional and metabolic derangements in humans and in animal experimental models. Evidence suggests that dietary flavonoids have the ability to prevent/attenuate the development of metabolic diseases. In this work we inves

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74117a8e9526004bfac8dab6dd2a55da
https://pubmed.ncbi.nlm.nih.gov/26960258

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Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome

Autor: Andrea Antoniolli, Diahann J. Perdicaro, Marcela A. Vazquez Prieto, Rubén Bottini, Ariel Fontana, Roberto Miguel Miatello, Cecilia Rodriguez Lanzi

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

In this study the effect of diet supplementation with grape pomace (GP) and grape pomace extract (GPE) on insulin sensitive tissues (adipose, liver and muscle) was evaluated in an experimental model of metabolic syndrome (MetS). MetS was developed by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffdebde46bd16a308c76ebc48f6b2436
http://pubs.rsc.org/en/Content/ArticleLanding/2016/FO/C5FO01065A#!divAbstract

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