Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Marcel Paques"'
Autor:
David M. Versluis, Ruud Schoemaker, Ellen Looijesteijn, Daniël Muysken, Prescilla V. Jeurink, Marcel Paques, Jan M. W. Geurts, Roeland M. H. Merks
Publikováno v:
mSystems, Vol 8, Iss 1 (2023)
Externí odkaz:
https://doaj.org/article/16370579af9e44f5abd1fcd90d10b99d
Autor:
David M. Versluis, Ruud Schoemaker, Ellen Looijesteijn, Daniël Muysken, Prescilla V. Jeurink, Marcel Paques, Jan M. W. Geurts, Roeland M. H. Merks
Publikováno v:
mSystems, Vol 7, Iss 5 (2022)
ABSTRACT The human intestinal microbiota starts to form immediately after birth and is important for the health of the host. During the first days, facultatively anaerobic bacterial species generally dominate, such as Enterobacteriaceae. These are su
Externí odkaz:
https://doaj.org/article/e14a8edc9a2e4b2785912e9d124732b4
Autor:
David M. Versluis, Ruud Schoemaker, Ellen Looijesteijn, Daniël Muysken, Prescilla V. Jeurink, Marcel Paques, Jan M. W. Geurts, Roeland M. H. Merks
Publikováno v:
mSystems.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dfe9e44b54e6e21d6852035635e58ba
https://pubmed.ncbi.nlm.nih.gov/36507726
https://pubmed.ncbi.nlm.nih.gov/36507726
Autor:
Renata M.C. Ariëns, Dianne B P M van den Berg-Somhorst, Jurriaan J. Mes, Shanna Bastiaan-Net, Marcel Paques
Publikováno v:
Flavour and Fragrance Journal, 33(2), 173-183
Flavour and Fragrance Journal 33 (2018) 2
Flavour and Fragrance Journal 33 (2018) 2
The human sweet taste receptor is a heterodimer comprised of the class C G protein-coupled receptor (GPCR) subunits TAS1R2 and TAS1R3. A wide collection of sweet tasting compounds and modulators of sweet taste interact with this receptor. Although TA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::845030824a42d2325db9574e60685508
https://doi.org/10.1002/ffj.3431
https://doi.org/10.1002/ffj.3431
Autor:
Marcel Paques, Cordula Lindner
Lactose: Evolutionary Role, Health Effects, and Applications is a professional reference that addresses the latest research from the fields of food science, nutritional science, and evolutionary biology. The book presents an overview of the qualities
Publikováno v:
Food Research International. 34:931-938
Demonstrations are given of the application of confocal scanning light microscopy (CSLM) on mixtures of gelatine with other food biopolymers. The various aspects of phase separation are visualised in two and three dimensional images. Contrast through
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a59676ef1194e83ec7f9a05c92f9e69
https://doi.org/10.1016/s0963-9969(01)00117-x
https://doi.org/10.1016/s0963-9969(01)00117-x
Autor:
J. P. Munch, Alain Steyer, George A. van Aken, Alexandra Knaebel, Yves Nicolas, Marcel Paques, Theo B. J. Blijdenstein
Publikováno v:
Review of Scientific Instruments 74 (2003) 8
Review of Scientific Instruments, 74(8), 3838-3844
Review of Scientific Instruments, 74(8), 3838-3844
An oscillatory shear configuration was developed to improve understanding of structural evolution during deformation. It combines an inverted confocal scanning laser microscope (CSLM) and a special sample holder that can apply to the sample specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dcd1315e7839ceb23cb0322b6ad6712
https://research.wur.nl/en/publications/microrheology-structural-evolution-under-static-and-dynamic-condi
https://research.wur.nl/en/publications/microrheology-structural-evolution-under-static-and-dynamic-condi
Publikováno v:
Journal of colloid and interface science. 227(2)
Droplet aggregation is an important cause of instability in emulsions because it may, on one hand, lead to an increased creaming rate, resulting in fast separation of a concentrated emulsion phase (creamed layer). On the other hand, it may also lead
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77e7870efc6718f8b9b0566b8c32cde9
https://pubmed.ncbi.nlm.nih.gov/10873338
https://pubmed.ncbi.nlm.nih.gov/10873338
Autor:
Rob J. Hamer, Marcel Paques
Publikováno v:
Applied Rheology, Vol 10, Iss 6, Pp 313-314 (2000)
Summary The heterogeneity of food microstructure on mesoscopic scale plays a crucial role in the perception of food texture. Micro-rheology (the study of mechanical properties on a micrometer length scale) opens new perspectives for the study of “s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7039723e26c672a48091125c5ae43d70
https://doaj.org/article/fed94e36f6db4bb9b88e273f7060daa6
https://doaj.org/article/fed94e36f6db4bb9b88e273f7060daa6
Autor:
Sjoerd Sc. Wagenaar, Marcel Paques, Jacob S. Teppema, Wim H. de Jong, E. Joost Ruitenberg, Peter A. Steerenberg
Publikováno v:
Virchows Archiv. B, Cell pathology including molecular pathology. 50(3)
The histology of immunologically mediated tumor regression was studied in the syngenic strain 2 guinea pig/line 10 hepatocellular carcinoma tumor system. Tumor regression was induced non-specifically by the intralesional injection of livingBacillus C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b86976878674355c012c0b68a1afd01
https://pubmed.ncbi.nlm.nih.gov/2870577
https://pubmed.ncbi.nlm.nih.gov/2870577