Zobrazeno 1 - 10
of 141
pro vyhledávání: '"Marcel Martínez‐Porchas"'
Autor:
Estefania Garibay-Valdez, Marcel Martínez-Porchas, Francisco Vargas-Albores, Diana Medina-Félix, Luis Rafael Martínez-Córdova
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/859410025a004567b95012412e37f4f1
Autor:
Graciela María Pérez-Jiménez, Carina Shianya Alvarez-Villagomez, Marcel Martínez-Porchas, Estefanía Garibay-Valdez, César Antonio Sepúlveda-Quiroz, Otilio Méndez-Marín, Rafael Martínez-García, Ronald Jesús-Contreras, Carlos Alfonso Alvarez-González, Susana del Carmen De la Rosa-García
Publikováno v:
Animals, Vol 14, Iss 18, p 2663 (2024)
Probiotics in aquaculture hold promise for enhancing fish health and growth. Due to their increased specificity and affinity for their host, indigenous probiotics may offer isolated and potentially amplified benefits. This study investigated the effe
Externí odkaz:
https://doaj.org/article/86828b8fbaa9496fb102614019008a29
Autor:
Pablo Martínez‐Lara, Jorge Hernández‐López, Estefanía Garibay‐Valdez, Diana Medina‐Félix, Marcel Martínez‐Porchas, Daniel Coronado‐Molina, Romel J. Ortiz‐Luna, José H. Puerto, Martina Hilda Gracia‐Valenzuela
Publikováno v:
Aquaculture, Fish and Fisheries, Vol 3, Iss 1, Pp 96-101 (2023)
Abstract Granulomatous diseases are caused mainly by bacterial infections that the fish immune system cannot eliminate; consequently, pathogens are encapsulated, forming a complex structure where immune cells participate in containing the damage. The
Externí odkaz:
https://doaj.org/article/d9341b9afeb04857bbd5c077b01b5764
Autor:
Francesco Cicala, David Ramírez-Delgado, Ricardo Gómez-Reyes, Marcel Martínez-Porchas, Jorge Rojas-Vargas, Liliana Pardo-López, Alexei F. Licea-Navarro
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Human intrusions into undisturbed wildlife areas greatly contribute to the emergence of infectious diseases. To minimize the impacts of novel emerging infectious diseases (EIDs) on human health, a comprehensive understanding of the microbial
Externí odkaz:
https://doaj.org/article/3b2f82f42ca34e40b50f9dd35eda7de6
Autor:
David Rajme-Manzur, Jorge Hernández-López, Marcel Martínez-Porchas, Francisco Vargas-Albores, Estefanía Garibay-Valdez, Daniel Eduardo Coronado-Molina, Miguel Ángel Hernández-Oñate, Francisco Vázquez-Ramírez, Luis Alfonso Velázquez-Valencia, Azucena Santacruz
Publikováno v:
Animals, Vol 13, Iss 23, p 3715 (2023)
This work aimed to determine the presence of bacterial pathogens in fish with a clinical picture suggestive of infectious disease in Nile tilapia reared in Chiapas, Mexico. Blood and viscera samples were taken from healthy and diseased animals from c
Externí odkaz:
https://doaj.org/article/25fd1d74bed044d192c042dbf56a9787
Autor:
Marcel Martínez-Porchas, Francisco Vargas-Albores, Estefanía Garibay-Valdez, Luis Rafael Martínez-Córdova
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/3dccdcf93ffb4bfcb20d8f02a7caf5bd
Autor:
Francisco Vargas-Albores, Estefanía Garibay-Valdez, Diana Medina-Félix, Marcel Martínez-Porchas
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/2876d17f7f1b4f80b514210a7c06b45f
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Externí odkaz:
https://doaj.org/article/b3f34ed3e56441eb915f888ff9764ae4
Autor:
Maurício G. C. Emerenciano, Anselmo Miranda-Baeza, Marcel Martínez-Porchas, Moisés A. Poli, Felipe do Nascimento Vieira
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Externí odkaz:
https://doaj.org/article/ac70598cf3634831bd95cfcbeb3e9fb2
Autor:
Miguel A. Mazorra-Manzano, Glen R. Robles-Porchas, Marcel Martínez-Porchas, Juan C. Ramírez-Suárez, Celia O. García-Sifuentes, María J. Torres-Llanez, Aarón F. González-Córdova, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba
Publikováno v:
Fermentation, Vol 8, Iss 7, p 342 (2022)
The effect of temperature (32–50 °C) on bacterial dynamics and taxonomic structure was evaluated during spontaneous whey fermentation for lactic acid production. Bacterial plate count in fresh whey (5 log CFU/mL) increased in two orders of magnitu
Externí odkaz:
https://doaj.org/article/da47f4e0a8d0496baf0af0a02a12383e