Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Marcel Kuntz"'
Autor:
Agnès Ricroch, Louie-David Desachy, Mateo Penfornis, Melekşen Akin, Ankica Kondić-Špika, Marcel Kuntz, Dragana Miladinović
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Field trials (FTs) are a necessary step towards future commercialization of biotech crops and products thereof, whether for research and development or cultivation approval. A total of 187 FTs in 30 countries have been compiled for 2022 and 2023 usin
Externí odkaz:
https://doaj.org/article/a6f9b1e43f934147aa8e55b55007a337
Autor:
Sydney Schorb, Katharina Gleiss, Roland Wedekind, Eero Suonio, Ann-Kathrin Kull, Marcel Kuntz, Stephan G. Walch, Dirk W. Lachenmeier
Publikováno v:
Foods, Vol 12, Iss 11, p 2156 (2023)
This study examines the occurrence of the artificial sweetener aspartame (E951) in foods and beverages sampled by food control authorities in Germany between 2000 and 2022. The dataset was obtained through the Consumer Information Act. Out of 53,116
Externí odkaz:
https://doaj.org/article/efdbde737968473ab9d6d204c1c907e6
Publikováno v:
Frontiers in Chemistry, Vol 9 (2021)
Externí odkaz:
https://doaj.org/article/6159ff4a81c949feaa3e1abf9575e902
Autor:
Marcel Kuntz
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2020)
Europe is often the center of origin of restrictions regarding technologies (e.g., biotechnologies: GMOs and, more recently, gene editing). The causes have already been analyzed in relation to European regulations, but not to its deeply embedded root
Externí odkaz:
https://doaj.org/article/528c00478858404ba5c51d304ced9056
Autor:
Marwa Scharinger, Marcel Kuntz, Andreas Scharinger, Jan Teipel, Thomas Kuballa, Stephan G. Walch, Dirk W. Lachenmeier
Publikováno v:
Foods, Vol 10, Iss 3, p 526 (2021)
The food additive sorbic acid is considered as an effective preservative for certain cereal products, and propionic acid is commonly added in bakery wares, e.g., bread and fine bakery wares. The aim of this study was to develop and validate a new nuc
Externí odkaz:
https://doaj.org/article/bc0bcb12b48e41c3ae57d1e7ce180522
Autor:
Sydney Schorb, Katharina Gleiss, Roland Wedekind, Eero Suonio, Ann-Kathrin Kull, Marcel Kuntz, Stephan G. Walch, Dirk W. Lachenmeier
This study aimed to investigate the occurrence of the artificial sweetener aspartame (E951) in a wide range of foods and beverages sampled by food control authorities in Germany between 2000 and 2022. The dataset was obtained through the Consumer Inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::334d438157c317f348b410ea820b8029
https://doi.org/10.20944/preprints202304.0410.v1
https://doi.org/10.20944/preprints202304.0410.v1
Autor:
Marcel Kuntz
Publikováno v:
Paysans & société. :5-10
Publikováno v:
New Biotechnology
New Biotechnology, 2022, 66, pp.25-35. ⟨10.1016/j.nbt.2021.09.001⟩
New Biotechnology, Elsevier, 2021, 66, pp.25-35. ⟨10.1016/j.nbt.2021.09.001⟩
New Biotechnology, 2022, 66, pp.25-35. ⟨10.1016/j.nbt.2021.09.001⟩
New Biotechnology, Elsevier, 2021, 66, pp.25-35. ⟨10.1016/j.nbt.2021.09.001⟩
International audience; The aim of this survey is to identify and characterize new products in plant biotechnology since 2015, especially in relation to the advent of New Breeding Techniques (NBTs) such as gene editing based on the CRISPR-Cas system.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a95d995a86053cd172d8c700ef68ebe8
https://hal.science/hal-03355821/document
https://hal.science/hal-03355821/document
Autor:
Andreas Scharinger, Thomas Kuballa, Marwa Scharinger, Marcel Kuntz, Dirk W. Lachenmeier, Jan Teipel, Stephan G. Walch
The food additive sorbic acid is considered as an effective preservative for certain cereal products, and propionic acid is commonly added in bakery wares, e.g. bread and fine bakery wares. The aim of this study is to develop and validate a new nucle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e56cca81cdec07111d0ad90995d3a99f
https://doi.org/10.20944/preprints202102.0116.v1
https://doi.org/10.20944/preprints202102.0116.v1
Autor:
Elodie Marcon, Lucas Moyet, Susanne Bolte, Anja Krieger-Liszkay, Mélanie Jaunario, Marie-Thérèse Paternostre, Marcel Kuntz
Publikováno v:
Journal of Experimental Botany
Journal of Experimental Botany, Oxford University Press (OUP), 2020, 71 (9), pp.2661-2669. ⟨10.1093/jxb/eraa074⟩
Journal of Experimental Botany, 2020, 71 (9), pp.2661-2669. ⟨10.1093/jxb/eraa074⟩
Journal of Experimental Botany, Oxford University Press (OUP), 2020, 71 (9), pp.2661-2669. ⟨10.1093/jxb/eraa074⟩
Journal of Experimental Botany, 2020, 71 (9), pp.2661-2669. ⟨10.1093/jxb/eraa074⟩
The plastid terminal oxidase (PTOX) is a plastohydroquinone:oxygen oxidoreductase that shares structural similarities with alternative oxidases (AOXs). Multiple roles have been attributed to PTOX, such as involvement in carotene desaturation, a safet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::365cfd2f897e59bea6ee35d410817f0e
https://hal.archives-ouvertes.fr/hal-02495692/document
https://hal.archives-ouvertes.fr/hal-02495692/document