Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marcel Dieter Moll"'
Autor:
Charlotte Hubert, Saskia Tsiaparas, Liane Kahlert, Katharina Luhmer, Marcel Dieter Moll, Maike Passon, Matthias Wüst, Andreas Schieber, Ralf Pude
Publikováno v:
Horticulturae, Vol 9, Iss 9, p 960 (2023)
Mentha sp. is commonly used for essential oil (EO) extraction and incorporated in multiple products of food and pharmaceutical industries. Postharvest management is a key factor in line of production to preserve quality-determining plant ingredients.
Externí odkaz:
https://doaj.org/article/f216e79f27424b56a32718e09a839ac7
Autor:
Marcel Dieter Moll, Liane Kahlert, Egon Gross, Esther-Corinna Schwarze, Maria Blings, Silke Hillebrand, Jakob Ley, Thorsten Kraska, Ralf Pude
Publikováno v:
Horticulturae, Vol 8, Iss 3, p 264 (2022)
Hyperspectral data are commonly used for the fast and inexpensive quantification of plant constituent estimation and quality control as well as in research and development applications. Based on chemical analysis, different models for dihydroisocouma
Externí odkaz:
https://doaj.org/article/32fd097f7adb40328c6d66e1d6cb751a
Autor:
Marcel Dieter Moll, Alena Sophia Vieregge, Charis Wiesbaum, Maria Blings, Frederik Vana, Silke Hillebrand, Jakob Ley, Thorsten Kraska, Ralf Pude
Publikováno v:
Agronomy, Vol 11, Iss 9, p 1743 (2021)
Hortensias (Hydrangea macrophylla L.) are well known as ornamental plants with their impressive flowers. Besides being an ornamental plant, some hortensia species contain constituents of nutritional and pharmaceutical interest. In this context, H. ma
Externí odkaz:
https://doaj.org/article/a5b74e6edd2a4feba08040043f6ba683
Autor:
Thorsten Kraska, Frederik Vana, Silke Hillebrand, Maria Blings, Alena Sophia Vieregge, Ralf Pude, Charis Wiesbaum, Jakob Ley, Marcel Dieter Moll
Publikováno v:
Agronomy, Vol 11, Iss 1743, p 1743 (2021)
Agronomy
Volume 11
Issue 9
Agronomy
Volume 11
Issue 9
Hortensias (Hydrangea macrophylla L.) are well known as ornamental plants with their impressive flowers. Besides being an ornamental plant, some hortensia species contain constituents of nutritional and pharmaceutical interest. In this context, H. ma