Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marcel, Pointke"'
Autor:
Marcel Pointke, Frank Strenge, Dawid Piotrowski, Anika Matteikat, Svenja Meyhöfer, Sebastian M. Meyhöfer, Rodrigo Chamorro, Britta Wilms
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundDaily dietary intake of macronutrients and energy is closely associated with long-term metabolic health outcomes, but whether 24-h nutritional intervention under isocaloric conditions leads to changes in metabolism remains unclear. Moreover
Externí odkaz:
https://doaj.org/article/5881c8ef29fc429883fb1dd08960e08b
Publikováno v:
Foods, Vol 11, Iss 15, p 2339 (2022)
Consumer acceptance and product development of sustainable, healthy, and tasty plant-based alternative products (PBAPs) are closely interlinked. However, information on consumer perceptions of the sensory profile of plant-based meat, cheese, and milk
Externí odkaz:
https://doaj.org/article/09ba19bd3b684617b5fc301c7a960b38
Autor:
Marcel Pointke, Elke Pawelzik
Publikováno v:
Nutrients, Vol 14, Iss 3, p 601 (2022)
In recent decades, the demand, supply, and consumption of plant-based (pb) alternative products have increased worldwide. The objective of this study was to characterize pb meat and cheese products and compare them with their respective animal-based
Externí odkaz:
https://doaj.org/article/5fd5c83ef412417ca778b35c2d89a5e5
Autor:
Elke Pawelzik, Marcel Pointke
Publikováno v:
Nutrients, Vol 14, Iss 601, p 601 (2022)
Nutrients; Volume 14; Issue 3; Pages: 601
Nutrients; Volume 14; Issue 3; Pages: 601
In recent decades, the demand, supply, and consumption of plant-based (pb) alternative products have increased worldwide. The objective of this study was to characterize pb meat and cheese products and compare them with their respective animal-based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::575abb92d832912be418917c4f6a9714
https://pubmed.ncbi.nlm.nih.gov/35276960
https://pubmed.ncbi.nlm.nih.gov/35276960
Autor:
Katrin Geburt, Elke Herta Albrecht, Marcel Pointke, Elke Pawelzik, Martina Gerken, Imke Traulsen
Publikováno v:
Sustainability; Volume 14; Issue 14; Pages: 8424
Human food production is the largest cause of global environmental changes. Environmental benefits could be achieved by replacing diets with a high amount of animal-sourced foods with more plant-based foods, due to their smaller environmental impacts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6af3105832d87b7824388a2b546e50f5
https://doi.org/10.3390/su14148424
https://doi.org/10.3390/su14148424
Autor:
Marcel Pointke, Elke Herta Albrecht, Katrin Geburt, Martina Gerken, Imke Traulsen, Elke Pawelzik
Publikováno v:
Sustainability; Volume 14; Issue 13; Pages: 7996
Consumers are becoming increasingly interested in reducing the consumption of animal-based foods for health, sustainability, and ethical reasons. The food industry is developing products from plant-based ingredients that mimic animal-based foods’ n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::edf92301e7d9464c0174e3858adb027a
https://doi.org/10.3390/su14137996
https://doi.org/10.3390/su14137996
Autor:
Marcel, Pointke, Elke, Pawelzik
Publikováno v:
Berichte aus dem Julius Kühn-Institut; 2021, Issue 211, p28-28, 1p