Elaboration et évaluation d'additifs verts pour polymères et composites respectueux de l'environnement

Autor: Diouf-Lewis, Audrey

Ce travail de thèse s’inscrit dans le contexte identifié de la nécessité de développer de nouveaux polymères plus respectueux de l’environnement. Nous sommes convaincus que l’essor de ces matériaux « verts » exige d’utiliser des addi

Externí odkaz: http://www.theses.fr/2017CLFAC028/document

Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach

Autor: Gemma Sasot, Miriam Martínez-Huélamo, Rosa M. Lamuela-Raventós, Mercè Mercader-Martí, Ramon Estruch, Anna Vallverdú-Queralt

Publikováno v: Food Research International
Food Research International, Elsevier, 2017, 100, pp.435-444. ⟨10.1016/j.foodres.2017.01.020⟩

Grape pomace (GP) is known to be a rich source of polyphenols with biological activity which may be used as functional ingredients for the development of new health-promoting products. Numerous studies have reported that bioactive compounds may act t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88bb719b44ad3a60d4639996b371a359
https://hal.archives-ouvertes.fr/hal-01918079

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

Autor: Natallia Kolbas, Alan Crozier, Bénédicte Lorrain, Isabelle Ky, Pierre-Louis Teissedre

Publikováno v: Molecules, Vol 19, Iss 1, Pp 482-506 (2014)
Molecules 1 (19), 482-506. (2014)
Molecules
Molecules, MDPI, 2014, 19 (1), pp.482-506. ⟨10.3390/molecules19010482⟩
Molecules; Volume 19; Issue 1; Pages: 482-506

International audience; Grenache, Syrah, Carignan Noir, Mourvedre, Counoise and Alicante Bouchet grape seeds and skins, harvested in 2009 and 2010 in the Rhone valley area of France, and their respective pomaces remaining after vinification, were ana

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c94a3c1ed4cc80dfbab541ada249c4f
https://doi.org/10.3390/molecules19010482

Extraction of high-value added compounds by subcritical water and fractionation by membrane processes : Valorization of vine and wine by-products by eco-innovative processes

Autor: Yammine, Sami

Publikováno v: Food engineering. Université de Bordeaux, 2016. English. ⟨NNT : 2016BORD0056⟩

This work has dealt with extraction of natural substances from winery by-products using "green" processes such as extraction by subcritical water and purification by membrane processes. These processes are an alternative to solvent extraction traditi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0a66d9e332680fb771e8c349e3b69b27
https://tel.archives-ouvertes.fr/tel-01784959/document

En Languedoc-Roussillon, deux années d’essais d’apports de compost de marc de raisin sur blé tendre et orge en agriculture biologique

Autor: Leclerc, Blaise, Taupier-Letage, Bruno, Razes, Maylis, Domergue, Marjorie, Morisset, Sarah, Heitz, Clémentine, Costa-Migeon, Sandrine, Haefliger, Max

Publikováno v: Echo-MO
Echo-MO, 2016, pp.1-5

Dans le cadre du programme ILLIAD (voir encadré), des essais d’apports de compost de marc de raisin ont eu lieu deux années de suite chez des agriculteurs biologiques du Languedoc-Roussillon (récoltes de 2014 et 2015) et sur le site de l’INRA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f597a667e8b3262265e49bbd286734a8
https://hal.archives-ouvertes.fr/hal-01615929