Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Marc Vlaic RA"'
Autor:
Saqib F; Faculty of Pharmacy, Bahauddin Zakariya University, Multan 60000, Pakistan., Usman F; Faculty of Pharmacy, Bahauddin Zakariya University, Multan 60000, Pakistan., Malik S; Faculty of Pharmacy, Bahauddin Zakariya University, Multan 60000, Pakistan., Bano N; Faculty of Veterinary and Animal Sciences, MNS-University of Agriculture, Multan 60000, Pakistan., Ur-Rahman N; Department of Pharmacy, Shaheed Benazir Bhutto University, Sheringal 18050, Pakistan., Riaz M; Department of Pharmacy, Shaheed Benazir Bhutto University, Sheringal 18050, Pakistan., Marc Vlaic RA; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Mureşan CC; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Jul 22; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 22.
Autor:
Javed A; Institute of Industrial Biotechnology, Government College University Lahore, Lahore 54000, Pakistan., Aamir F; Institute of Industrial Biotechnology, Government College University Lahore, Lahore 54000, Pakistan., Gohar UF; Institute of Industrial Biotechnology, Government College University Lahore, Lahore 54000, Pakistan., Mukhtar H; Institute of Industrial Biotechnology, Government College University Lahore, Lahore 54000, Pakistan., Zia-Ui-Haq M; Office of Research, Innovation & Commercialization, Lahore College for Women University, Lahore 54000, Pakistan., Alotaibi MO; Biology Department, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh 11671, Saudi Arabia., Bin-Jumah MN; Biology Department, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh 11671, Saudi Arabia.; Environment and Biomaterial Unit, Health Sciences Research Center, Princess Nourah Bint Abdulrahman University, Riyadh 11671, Saudi Arabia., Marc Vlaic RA; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Pop OL; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Dec 05; Vol. 19 (23). Date of Electronic Publication: 2022 Dec 05.
Autor:
Saqib F; Department of Pharmacology, Faculty of Pharmacy, Bahauddin Zakariya University, Multan, Pakistan., Wahid M; Department of Pharmacology, Faculty of Pharmacy, Bahauddin Zakariya University, Multan, Pakistan., Al-Huqail AA; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia. Electronic address: aaalhuqail@pnu.edu.sa., Ahmedah HT; Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, King Abdulaziz University, Rabigh 25732, Saudi Arabia., Bigiu N; Faculty of Medicine, Transilvania University of Brasov, 500019 Brasov. Electronic address: nicusorbagiu@unitbv.ro., Irimie M; Faculty of Medicine, Transilvania University of Brasov, 500019 Brasov., Moga M; Faculty of Medicine, Transilvania University of Brasov, 500019 Brasov., Marc Vlaic RA; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania. Electronic address: romina.vlaic@usamvcluj.ro., Pop OL; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Chicea LM; Faculty of Medicine, 'Lucian Blaga' University of Sibiu,Romania.
Publikováno v:
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2022 Jun; Vol. 100, pp. 154069. Date of Electronic Publication: 2022 Mar 25.
Autor:
Marc Vlaic RA; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăştur Street, 400372 Cluj-Napoca, Romania., Mureșan V; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăştur Street, 400372 Cluj-Napoca, Romania., Mureșan AE; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăştur Street, 400372 Cluj-Napoca, Romania., Mureșan CC; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăştur Street, 400372 Cluj-Napoca, Romania., Tanislav AE; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăştur Street, 400372 Cluj-Napoca, Romania., Pușcaș A; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăştur Street, 400372 Cluj-Napoca, Romania., Marţiș Petruţ GS; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Mănăştur Street, 400372 Cluj-Napoca, Romania., Ungur RA; Department of Rehabilitation Iuliu-Haţieganu, Faculty of General Medicine, University of Medicine and Pharmacy, 8 Victor Babes Street, 400012 Cluj-Napoca, Romania.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Apr 01; Vol. 11 (7). Date of Electronic Publication: 2022 Apr 01.
Autor:
Wahid M; Department of Pharmacology, Faculty of Pharmacy, Bahauddin Zakariya University, Multan, Pakistan. Electronic address: muqeetsoomro@msn.com., Saqib F; Department of Pharmacology, Faculty of Pharmacy, Bahauddin Zakariya University, Multan, Pakistan. Electronic address: fatima.saqib@bzu.edu.pk., Chicea L; Faculty of Medicine, Lucian Blaga University of Sibiu, 2A Lucian Blaga Str., 550169 Sibiu, Romania. Electronic address: liana.chicea@gmail.com., Ahmedah HT; Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, King Abdulaziz University, Rabigh 25732, Saudi Arabia. Electronic address: hehmedouh@kau.edu.sa., Sajer BH; Department of Biological Sciences, King Abdulaziz University, Jeddah 80200, Saudi Arabia. Electronic address: bsajer@kau.edu.sa., Marc Vlaic RA; Department of Food Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania. Electronic address: romina.vlaic@usamvcluj.ro., Pop OL; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania. Electronic address: oana.pop@usamvcluj.ro., Moga M; Faculty of Medicine, Transilvania University of Brasov, Romania. Electronic address: moga.og@gmail.com., Gavris C; Faculty of Medicine, Transilvania University of Brasov, Romania. Electronic address: mclaudia.gavris@gmail.com.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2022 Apr; Vol. 148, pp. 112704. Date of Electronic Publication: 2022 Feb 15.
Autor:
Saqib F; Faculty of Pharmacy, Bahauddin Zakariya University, Multan 60000, Pakistan., Usman F; Faculty of Pharmacy, Bahauddin Zakariya University, Multan 60000, Pakistan., Malik S; Faculty of Pharmacy, Bahauddin Zakariya University, Multan 60000, Pakistan., Bano N; Faculty of Veterinary and Animal Sciences, MNS-University of Agriculture, Multan 60000, Pakistan., Ur-Rahman N; Department of Pharmacy, Shaheed Benazir Bhutto University, Sheringal 18050, Pakistan., Riaz M; Department of Pharmacy, Shaheed Benazir Bhutto University, Sheringal 18050, Pakistan., Marc Vlaic RA; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Mureşan CC; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Dec 27; Vol. 11 (1). Date of Electronic Publication: 2021 Dec 27.
Autor:
Javed A; Institute of Industrial Biotechnology, Government College University Lahore, Lahore 54000, Pakistan., Aamir F; Institute of Industrial Biotechnology, Government College University Lahore, Lahore 54000, Pakistan., Gohar UF; Institute of Industrial Biotechnology, Government College University Lahore, Lahore 54000, Pakistan., Mukhtar H; Institute of Industrial Biotechnology, Government College University Lahore, Lahore 54000, Pakistan., Zia-Ui-Haq M; Office of Research, Innovation & Commercialization, Lahore College for Women University, Lahore 54000, Pakistan., Alotaibi MO; Biology Department, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh 11671, Saudi Arabia., Bin-Jumah MN; Biology Department, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh 11671, Saudi Arabia.; Environment and Biomaterial Unit, Health Sciences Research Center, Princess Nourah Bint Abdulrahman University, Riyadh 11671, Saudi Arabia., Marc Vlaic RA; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Pop OL; Department of Food Science, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Oct 29; Vol. 18 (21). Date of Electronic Publication: 2021 Oct 29.
Autor:
Rusu IE; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania., Marc Vlaic RA; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania., Mureşan CC; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania., Mureşan AE; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania., Mureşan V; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania., Pop CR; Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Chiş MS; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania., Man SM; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania., Filip MR; Department of Polymer Composites, Raluca Ripan Institute for Research in Chemistry, Babeş-Bolyai University, 30 Fântânele Street, 400294 Cluj-Napoca, Romania., Onica BM; Department of Environmental and Plant Protection, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Alexa E; Department of Food Control, Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania', 300641 Timisoara, Romania., Vişan VG; Department of Chemistry and Biochemistry, Faculty of Animal Science (zootehnie) and Biotechnologie Cluj-Napoca, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania., Muste S; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Jul 29; Vol. 10 (8). Date of Electronic Publication: 2021 Jul 29.
Autor:
Mushtaq A; Department of Pharmacology, Punjab University College of Pharmacy, University of the Punjab, Lahore 54000, Pakistan.; Gulab Devi Institute of Pharmacy, Gulab Devi Educational Complex, Lahore 54000, Pakistan., Anwar R; Department of Pharmacology, Punjab University College of Pharmacy, University of the Punjab, Lahore 54000, Pakistan., Gohar UF; Institute of Industrial Biotechnology, GC University, Lahore 54000, Pakistan., Ahmad M; Department of Pharmacology, Punjab University College of Pharmacy, University of the Punjab, Lahore 54000, Pakistan.; Gulab Devi Institute of Pharmacy, Gulab Devi Educational Complex, Lahore 54000, Pakistan., Marc Vlaic RA; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Mureşan CC; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Irimie M; Faculty of Medicine, Transilvania University of Brasov, 500036 Brasov, Romania., Bobescu E; Faculty of Medicine, Transilvania University of Brasov, 500036 Brasov, Romania.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Jun 21; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 21.
Autor:
Rusu IE; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania., Marc Vlaic RA; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania., Mureşan CC; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania., Mureşan AE; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania., Filip MR; Raluca Ripan Institute for Research in Chemistry, Babeş-Bolyai University, 30 Fântânele Street, 400294 Cluj-Napoca, Romania., Onica BM; Department of Environmental and Plant Protection, University of Agricultural Science and Veterinary Medicine, 400372 Cluj-Napoca, Romania., Csaba KB; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania., Alexa E; Department of Food Control, Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania', 300641 Timisoara, Romania., Szanto L; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania., Muste S; Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manaştur Street, 400372 Cluj-Napoca, Romania.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2021 Jun 18; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 18.