Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marc R. Presume"'
Autor:
Madison P. Wagoner, Marc R. Presume, Moses E. Chilenje, Gerardo A. Abascal-Ponciano, Jorge L. Sandoval, Hunter R. Smith, Tristan M. Reyes, Barney S. Wilborn, Justin A. Dunavant, Robert P. Mason, Eric K. Altom, Charles W. Starkey, Jason T. Sawyer
Publikováno v:
Animals, Vol 12, Iss 2, p 152 (2022)
Poultry co-product chicken frames (CF) and wooden breast (WB) along with ingredient technology use may bring enhanced value to the pet food industry. Therefore, the current study focused on evaluating CF and WB combinations along with sodium alginate
Externí odkaz:
https://doaj.org/article/94ab8a5cab2b4e3b879cf8a143c2dd54
Autor:
Marc R. Presume, Rigo F. Soler, Moses E. Chilenje, Jorge L. Sandoval, Luis P. Avila, Laura J. Garner, Robert P. Mason, Eric K. Altom, Charles W. Starkey
Publikováno v:
Animals, Vol 12, Iss 3, p 278 (2022)
Pet humanization and premiumization of pet foods have led to significant changes in the co-product market, as pet food companies are looking for more profitable protein sources for their products. Co-products such as beef liver (BL) and beef heart (B
Externí odkaz:
https://doaj.org/article/057edcbf41754a5fa3a72c3cdaad9b47
Autor:
Moses E Chilenje, Luis P Avila, Marc R Presume, Catherine M Odom, Amit Morey, Laura J. Garner, Charles Starkey, Rigo F Soler, Eric K Altom, Jorge L Sandoval, Robert P Mason
Publikováno v:
J Anim Sci
By-products such as beef liver (BL) and beef heart (BH), while rich in protein, vitamins, and minerals, can be difficult products for incorporation into mixtures. Sodium alginate (SA) and calcium lactate (CL) can be used to improve structure of prote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae5c8073e41a6de023c02b3c663b2415
https://doi.org/10.1093/jas/skab235.099
https://doi.org/10.1093/jas/skab235.099