Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Marc Poggi"'
Autor:
Jean-Marc Poggi
Publikováno v:
Anthropology of food.
Presentation du travail du Syndicat de defense et promotion des charcuteries corses « Je m’appelle Marc Poggi, je suis directeur du Syndicat de defense et promotion des charcuteries corses qui a en charge la gestion des trois AOP de charcuterie co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc1431de87706ce865f8750ba90891a3
https://doi.org/10.4000/aof.12150
https://doi.org/10.4000/aof.12150
Publikováno v:
Procedia Engineering
Procedia Engineering, Elsevier, 2012, 34, pp.604-609. ⟨10.1016/j.proeng.2012.04.103⟩
Procedia Engineering, Elsevier, 2012, 34, pp.604-609. ⟨10.1016/j.proeng.2012.04.103⟩
International audience; The performances of a table tennis racket can be qualified with several adjectives like: fast, slow, stiff, adhesive, controllable, etc. These qualifications are subjective since they are relative to the sensory analysis made
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28d0c28999729bb9725a6e2705c1c2ee
Publikováno v:
Volume 7B: 17th Biennial Conference on Mechanical Vibration and Noise.
This article presents a model for predicting the response of a tennis racket under impact stress. Parameter identification and basic phenomena analysis are performed with mechanical models and experiments carried out on the frame, the ball, natural g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d569f0d0c0c4357d30f31099b08af135
https://doi.org/10.1115/detc99/vib-8341
https://doi.org/10.1115/detc99/vib-8341
Publikováno v:
Procedia Engineering
Procedia Engineering, Elsevier, 2014, The engineering of sport 10, 72, pp.374-379. ⟨10.1016/j.proeng.2014.06.068⟩
Procedia Engineering, Elsevier, 2014, The engineering of sport 10, 72, pp.374-379. ⟨10.1016/j.proeng.2014.06.068⟩
The performances of a table tennis racket can be qualified with several adjectives like: fast, slow, stiff, adhesive, controllable, etc. These qualifications are subjective since they are relative to the sensory analysis made by each player. It appea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46c1644a6f52483fa0fab9d5422c7c7d