Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Marc LeBrun"'
Autor:
Lison Marie, Jean-Christophe Breitler, Pingdwende Kader Aziz Bamogo, Mélanie Bordeaux, Séverine Lacombe, Maëlle Rios, Marc Lebrun, Renaud Boulanger, Eveline Lefort, Sunao Nakamura, Yudai Motoyoshi, Delphine Mieulet, Claudine Campa, Laurent Legendre, Benoît Bertrand
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-19 (2024)
Abstract Background The fruity aromatic bouquet of coffee has attracted recent interest to differentiate high value market produce as specialty coffee. Although the volatile compounds present in green and roasted coffee beans have been extensively de
Externí odkaz:
https://doaj.org/article/4ff245b3e2d94ada9a009e691f39ece5
Autor:
Marius D. Akissi, Clémentine A. Kouakou-Kouamé, Constant K. Attchelouwa Attchelouwa, Marc Lebrun, Corinne Teyssier, Jean-Christophe Meile, Florent K. N’guessan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 318-326 (2024)
This study aimed to investigate the volatile organic compounds (VOCs) variations during the spoilage of palm wine stored at ambient temperature and identify potential shelf-life markers. Palm wine collected from local tappers and resellers were store
Externí odkaz:
https://doaj.org/article/ab26991d04494d588b2b56dcd01185c8
Autor:
Kelly Colonges, Rey Gastón Loor Solorzano, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Edward Seguine, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Marc Lebrun, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Pierre Costet, Claire Lanaud, Renaud Boulanger
Publikováno v:
Plants, People, Planet, Vol 4, Iss 6, Pp 618-637 (2022)
Societal Impact Statement Recent surveys conducted on Amazonian cocoa trees in their home range are a unique opportunity to assess the aromas, diversity and potential of the Ecuadorian Amazon to create new aromatic cocoa varieties. Our results reveal
Externí odkaz:
https://doaj.org/article/770b5a3d045f4a9f8e37da27af7598ca
Autor:
Kelly Colonges, Edward Seguine, Alejandra Saltos, Fabrice Davrieux, Jérôme Minier, Juan‐Carlos Jimenez, Marie‐Christine Lahon, Darío Calderon, Cristian Subia, Ignacio Sotomayor, Fabián Fernández, Olivier Fouet, Bénédicte Rhoné, Xavier Argout, Marc Lebrun, Pierre Costet, Claire Lanaud, Renaud Boulanger, Rey Gastón Loor Solorzano
Publikováno v:
The Plant Genome, Vol 15, Iss 4, Pp n/a-n/a (2022)
Abstract Cocoa (Theobroma cacao L.) is the only tree that can produce cocoa. Cocoa beans are highly sought after by chocolate makers to produce chocolate. Cocoa can be fine aromatic, characterized by floral and fruity notes, or it can be described as
Externí odkaz:
https://doaj.org/article/7ef65a63d1094a9da543b7a6e2a9a769
Autor:
Jonathan M. Flowers, Khaled M. Hazzouri, Alain Lemansour, Tiago Capote, Muriel Gros-Balthazard, Sylvie Ferrand, Marc Lebrun, Khaled M. A. Amiri, Michael D. Purugganan
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Volatile organic compounds are key components of the fruit metabolome that contribute to traits such as aroma and taste. Here we report on the diversity of 90 flavor-related fruit traits in date palms (Phoenix dactylifera L.) including 80 volatile or
Externí odkaz:
https://doaj.org/article/dcb4a6c66c834e25862817dac1e9eb57
Autor:
Khaled M. Hazzouri, Muriel Gros-Balthazard, Jonathan M. Flowers, Dario Copetti, Alain Lemansour, Marc Lebrun, Khaled Masmoudi, Sylvie Ferrand, Michael I. Dhar, Zoë A. Fresquez, Ulises Rosas, Jianwei Zhang, Jayson Talag, Seunghee Lee, David Kudrna, Robyn F. Powell, Ilia J. Leitch, Robert R. Krueger, Rod A. Wing, Khaled M. A. Amiri, Michael D. Purugganan
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-14 (2019)
Date palm is an important fruit crop in the Middle East and North Africa. Here, the authors report an improved genome assembly of this species and perform GWAS mapping of sex determining region and 21 fruit traits using high density SNP data generate
Externí odkaz:
https://doaj.org/article/d4c4af332f5241328293f18bddfdc75f
Autor:
Charlène Leneveu-Jenvrin, Baptiste Quentin, Fatima-Ezzahra Messaaf, Mathilde Hoarau, Marc Lebrun, Fabienne Remize
Publikováno v:
Beverages, Vol 8, Iss 1, p 17 (2022)
Fresh carrot juice presents nutritional and organoleptic qualities which have to be preserved. However, it is a fast perishable beverage, and its low-acidic pH promotes the development of foodborne pathogens and spoilage microorganisms. This study ai
Externí odkaz:
https://doaj.org/article/a61ff98484fd4276bff39ce2a8f530d0
Publikováno v:
Image Processing On Line, Vol 5, Pp 1-54 (2015)
This paper describes the complete implementation of a blind image algorithm, that takes any digital image as input. In a first step the algorithm estimates a Signal and Frequency Dependent (SFD) noise model. In a second step, the image is denoised by
Externí odkaz:
https://doaj.org/article/07ddd65522634a68a0f6233e7e4871cf
Publikováno v:
Image Processing On Line, Vol 3, Pp 1-42 (2013)
This article presents a detailed implementation of the Non-Local Bayes (NL-Bayes) image denoising algorithm. In a nutshell, NL-Bayes is an improved variant of NL-means. In the NL-means algorithm, each patch is replaced by a weighted mean of the most
Externí odkaz:
https://doaj.org/article/cf37c3f39a1e42f3a7702a5acd4fe41c
Autor:
Marc Lebrun
Publikováno v:
Image Processing On Line, Vol 2, Pp 175-213 (2012)
BM3D is a recent denoising method based on the fact that an image has a locally sparse representation in transform domain. This sparsity is enhanced by grouping similar 2D image patches into 3D groups. In this paper we propose an open-source implemen
Externí odkaz:
https://doaj.org/article/5c848188042e4934b26088cf2fbdeb46