Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Marc J E C van der Maarel"'
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219844 (2019)
Glycogen is a highly branched α-glucan polymer widely used as energy and carbon reserve by many microorganisms. The branches are introduced by glycogen branching enzymes (EC 2.4.1.18), that are classified into glycoside hydrolase families 13 (GH13)
Externí odkaz:
https://doaj.org/article/093e20dc80ba4df9ae0bde04bc33b62c
Autor:
Jolanda M van Munster, Benjamin M Nitsche, Michiel Akeroyd, Lubbert Dijkhuizen, Marc J E C van der Maarel, Arthur F J Ram
Publikováno v:
PLoS ONE, Vol 10, Iss 1, p e0116269 (2015)
BACKGROUND:The filamentous fungus Aspergillus niger encounters carbon starvation in nature as well as during industrial fermentations. In response, regulatory networks initiate and control autolysis and sporulation. Carbohydrate-active enzymes play a
Externí odkaz:
https://doaj.org/article/596a1944626948dea5ff59aa5295bd45
Publikováno v:
Biologia.
Publikováno v:
Proteins-Structure Function and Bioinformatics, 90(1), 155-163. Wiley
Glycoside hydrolase family 57 glycogen branching enzymes (GH57GBE) catalyze the formation of an α-1,6 glycosidic bond between α-1,4 linked glucooliogosaccharides. As an atypical family, a limited number of GH57GBEs have been biochemically character
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36c94fe67c245e94c65171e8d4fd5951
https://research.rug.nl/en/publications/46847fb2-9168-43a3-9573-0834a922e5e1
https://research.rug.nl/en/publications/46847fb2-9168-43a3-9573-0834a922e5e1
Publikováno v:
Enzyme and Microbial Technology, 150:109882. ELSEVIER SCIENCE INC
Glycogen branching enzymes (GBEs; 1,4-α-glucan branching enzyme; E.C. 2.4.1.18) have so far been described to be capable of both α-1,6-transglycosylation (branching) and α-1,4-hydrolytic activity. The aim of the present study was to elucidate the
Autor:
Edita Jurak, Aline L.O. Gaenssle, Gang Xiang, Caecilia A. Satyawan, Marc J. E. C. van der Maarel
Publikováno v:
Carbohydrate Polymers, 260:117801. ELSEVIER SCI LTD
Slowly digestible starches have received interest due to their lower increase of postprandial blood glucose and insulin levels and, hence, modification of starches towards slower digestibility has commercial interest. However, chemical characteristic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f38b997d761a2109aaec1ffc53fcfa6
https://research.rug.nl/en/publications/828b2e77-d95c-495e-8467-ab0b56f07f93
https://research.rug.nl/en/publications/828b2e77-d95c-495e-8467-ab0b56f07f93
Publikováno v:
Carbohydrate Polymers, 216, 231-237. ELSEVIER SCI LTD
Glycogen branching enzymes (GBEs) convert starch into branched alpha-glucan polymers. To explore if the amylose content of substrates effects the structure of the branched alpha-glucans, mixtures of amylose and amylopectin were converted by four ther
Publikováno v:
Carbohydrate Polymers, 169, 75-82. ELSEVIER SCI LTD
Highly branched glucose polymers produced from starch are applied in various products, such as peritoneal dialysis solutions and sports drinks. Due to its insoluble, granular nature, the use of native starch as substrate requires an energy consuming
Publikováno v:
AMB Express, 6:71, 2-8. BioMed Central Ltd.
AMB Express
AMB Express
Floridoside is a compatible solute synthesized by red algae that has attracted considerable attention due to its promising antifouling and therapeutic properties. However, research on industrial applications of floridoside is hampered by limited comp
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0219844 (2019)
PLoS ONE
PLoS ONE, 14(7):e0219844. PUBLIC LIBRARY SCIENCE
PLoS ONE
PLoS ONE, 14(7):e0219844. PUBLIC LIBRARY SCIENCE
Glycogen is a highly branched alpha-glucan polymer widely used as energy and carbon reserve by many microorganisms. The branches are introduced by glycogen branching enzymes (EC 2.4.1.18), that are classified into glycoside hydrolase families 13 (GH1