Výsledky vyhledávání - "Marc H.G. Berntssen"

Akademický článek

Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol

Autor: Liv Søfteland, Marc H.G. Berntssen, Jennifer A. Kirwan, Trond R. Størseth, Mark R. Viant, Bente E. Torstensen, Rune Waagbø, Pål A. Olsvik

Publikováno v: Toxicology Reports, Vol 3, Iss , Pp 211-224 (2016)

Extended use of plant ingredients in Atlantic salmon farming has increased the need for knowledge on the effects of new nutrients and contaminants in plant based feeds on fish health and nutrient-contaminant interactions. Primary Atlantic salmon hepa

Externí odkaz: https://doaj.org/article/fcff83afc0b54186b757678a38429405

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Akademický článek

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

Autor: Ole Jakob Nøstbakken, Helge T. Hove, Arne Duinker, Anne-Katrine Lundebye, Marc H.G. Berntssen, Rita Hannisdal, Bjørn Tore Lunestad, Amund Maage, Lise Madsen, Bente E. Torstensen, Kåre Julshamn

Publikováno v: Environment International, Vol 74, Iss , Pp 274-280 (2015)

Background: Environmental pollutants such as dioxins and PCBs, heavy metals, and organochlorine pesticides are a global threat to food safety. In particular, the aquatic biota can bioaccumulate many of these contaminants potentially making seafood of

Externí odkaz: https://doaj.org/article/10ee5b785f2546a1958de4f4225f55eb

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Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products

Autor: Falko Frenzel, A. Bernhard, Marc H.G. Berntssen, R. Ørnsrud, J.D. Rasinger, Albert Braeuning, Sylvain Merel

Publikováno v: Environment International
Environment International, Vol 158, Iss, Pp 106875-(2022)

Ethoxyquin (EQ; 6-ethoxy-2,2,4-trimethyl-1,2-dihydroquinoline) has been used as an antioxidant in feed for pets and food-producing animals, including farmed fish such as Atlantic salmon. In Europe, the authorization for use of EQ as a feed additive w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f144e1f22fc1770dd5ec878dbc5004ff
https://hdl.handle.net/11250/3002022

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Future feed control

Publikováno v: Food control
Food Control, 128
Food Control, 128. ELSEVIER SCI LTD
Belghit, I, Varunjikar, M, Lecrenier, M C, Steinhilber, A, Niedzwiecka, A, Wang, Y V, Dieu, M, Azzollini, D, Lie, K, Lock, E J, Berntssen, M H G, Renard, P, Zagon, J, Fumière, O, van Loon, J J A, Larsen, T, Poetz, O, Braeuning, A, Palmblad, M & Rasinger, J D 2021, ' Future feed control – Tracing banned bovine material in insect meal ', Food Control, vol. 128, 108183 . https://doi.org/10.1016/j.foodcont.2021.108183
Food Control
Food Control 128 (2021)

In the present study, we assessed if different legacy and novel molecular analyses approaches can detect and trace prohibited bovine material in insects reared to produce processed animal protein (PAP). Newly hatched black soldier fly (BSF) larvae we

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8e34c66414e457b396d5cb6112f7e88
https://doi.org/10.1016/j.foodcont.2021.108183

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Arsenic species in mesopelagic organisms and their fate during aquafeed processing

Autor: Jojo Tibon, Heidi Amlund, Ana I. Gomez-Delgado, Marc H.G. Berntssen, Marta S. Silva, Martin Wiech, Jens J. Sloth, Veronika Sele

Publikováno v: Tibon, J, Amlund, H, Gomez-Delgado, A I, Berntssen, M H G, Silva, M S, Wiech, M, Sloth, J J & Sele, V 2022, ' Arsenic species in mesopelagic organisms and their fate during aquafeed processing ', Chemosphere, vol. 302, 134906 . https://doi.org/10.1016/j.chemosphere.2022.134906
Chemosphere

A responsible harvest of mesopelagic species as aquafeed ingredients has the potential to address the United Nations Sustainable Development Goal 14, which calls for sustainable use of marine resources. Prior to utilization, the levels of undesirable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9942826383769d7e69b579ad387fe926
https://doi.org/10.1016/j.chemosphere.2022.134906

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Transcriptional effects of dietary chlorpyrifos‑methyl exposure in Atlantic salmon (Salmo salar) brain and liver

Autor: Pål A. Olsvik, M. Sanden, Marc H.G. Berntssen, Liv Søfteland

Publikováno v: Comparative Biochemistry and Physiology Part D: Genomics and Proteomics. 29:43-54

Elevated levels of chlorpyrifos‑methyl have been detected in plant-based Atlantic salmon feeds. To evaluate the potential negative effects of long-term and continuous dietary exposure to chlorpyrifos‑methyl in fish, we fed juvenile Atlantic salmo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c74b969757af576b722af61378b0ca6b
https://doi.org/10.1016/j.cbd.2018.11.003

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Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety

Autor: Lars Thoresen, Eduardo Grimaldo, Ragnhild Whitaker, Leif Grimsmo, Sissel Albrektsen, Veronika Sele, Martin Wiech, Marc H.G. Berntssen

Publikováno v: Foods
Foods, Vol 10, Iss 1265, p 1265 (2021)

Aquaculture produces most of the world’s seafood and is a valuable food source for an increasing global population. Low trophic mesopelagic biomasses have the potential to sustainably supplement aquafeed demands for increased seafood production. Th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5093796f4aceafef19af81ca6d4cd80
https://pubmed.ncbi.nlm.nih.gov/34199424

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Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?

Autor: Marc H.G. Berntssen, Borja Garlito, Marco J. Zeilmaker, Grethe Rosenlund, Rudolf Hoogenveen

Publikováno v: Food Additives & Contaminants
Repositori Universitat Jaume I
Universitat Jaume I

The substitution of fish oil and fishmeal with plant-based ingredients in commercial aquafeeds for Atlantic salmon, may introduce novel contaminants that have not previously been associated with farmed fish. The organophosphate pesticide pirimiphos-m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8750812589ca6ca2c4a5e31b2f2d66d4

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Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords

Autor: Monica Sanden, Jojo Tibon, Arne Duinker, Martin Wiech, Sonnich Meier, Marc H.G. Berntssen, Marta S. Silva

Publikováno v: 1162-?
Foods
Foods, Vol 9, Iss 1162, p 1162 (2020)
Volume 9
Issue 9

The increase in the global population demands more biomass from the ocean as future food and feed, and the mesopelagic species might contribute significantly. In the present study, we evaluated the food and feed safety of six of the most abundant mes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::afa7353112faca510c0878b04eb7513d
https://hdl.handle.net/11250/2730294

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No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets

Autor: James R. Dick, Fiona Strachan, Marc H.G. Berntssen, Jaume Pérez-Sánchez, Eduardo Beltrán, Jaime Nácher-Mestre, Douglas R. Tocher

Publikováno v: Food Chemistry
Digital.CSIC. Repositorio Institucional del CSIC
instname

Concern about the risk of exposure to emerging plant-derived mycotoxins such as beauvericin and enniatins has been addressed by the European Commission who requested the European Food Safety Authority for a scientific opinion on their risk to human a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c521784fce45949318a49091f0231b2c
http://hdl.handle.net/10261/213187

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