Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Marc H G Berntssen"'
Autor:
Annette Bernhard, Josef D Rasinger, Monica B Betancor, Maria José Caballero, Marc H G Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0211128 (2019)
Ethoxyquin (EQ; 6-Ethoxy-2,2,4-trimethyl-1,2-dihydroquinoline) has been used as an antioxidant in feed components for pets, livestock and aquaculture. However, possible risks of EQ used in aquafeed for fish health have not yet been characterized. The
Externí odkaz:
https://doaj.org/article/b98a4aaca8d140aba002d7d441b80d7f
Publikováno v:
PLoS ONE, Vol 10, Iss 3, p e0119250 (2015)
The aim of this study was to elucidate how vitamin E (alpha tocopherol) may ameliorate the toxicity of the pesticide chlorpyrifos in Atlantic salmon. Freshly isolated hepatocytes were exposed to vitamin E, chlorpyrifos or a combination of vitamin E a
Externí odkaz:
https://doaj.org/article/9d33b7d771174200824f954d61208a34
Autor:
Lennart Balk, Ketil Hylland, Tomas Hansson, Marc H G Berntssen, Jonny Beyer, Grete Jonsson, Alf Melbye, Merete Grung, Bente E Torstensen, Jan Fredrik Børseth, Halldora Skarphedinsdottir, Jarle Klungsøyr
Publikováno v:
PLoS ONE, Vol 6, Iss 5, p e19735 (2011)
Despite the growing awareness of the necessity of a sustainable development, the global economy continues to depend largely on the consumption of non-renewable energy resources. One such energy resource is fossil oil extracted from the seabed at offs
Externí odkaz:
https://doaj.org/article/860ffec794de4f77a8e1d1eb90ca9c51
Autor:
Martin Wiech, Marta Silva, Sonnich Meier, Jojo Tibon, Marc H. G. Berntssen, Arne Duinker, Monica Sanden
Publikováno v:
Foods, Vol 9, Iss 9, p 1162 (2020)
The increase in the global population demands more biomass from the ocean as future food and feed, and the mesopelagic species might contribute significantly. In the present study, we evaluated the food and feed safety of six of the most abundant mes
Externí odkaz:
https://doaj.org/article/f8f1690f5dc640208c5a3ac716595f6e
Autor:
Ikram Belghit, Erik-Jan Lock, Olivier Fumière, Marie-Caroline Lecrenier, Patricia Renard, Marc Dieu, Marc H. G. Berntssen, Magnus Palmblad, Josef D. Rasinger
Publikováno v:
Animals, Vol 9, Iss 5, p 222 (2019)
Insect protein has the potential to become a sustainable feed ingredient for the rapidly growing aquaculture industry. In the European Union, insect derived protein is placed under the same legislation as processed animal proteins (PAP). It is theref
Externí odkaz:
https://doaj.org/article/5a7d62d7954842c19027b0ffbc1e1ae6
Autor:
Pål A. Olsvik, Anett Kristin Larsen, Marc H. G. Berntssen, Anders Goksøyr, Odd André Karlsen, Fekadu Yadetie, Monica Sanden, Torstein Kristensen
Publikováno v:
Frontiers in Genetics
Frontiers in Genetics, Vol 10 (2019)
Frontiers in Genetics, Vol 10 (2019)
Source at https://doi.org/10.3389/fgene.2019.00794. Screening has revealed that modern-day feeds used in Atlantic salmon aquaculture might contain trace amounts of agricultural pesticides. To reach slaughter size, salmon are produced in open net pens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a42de5c14aaf7d31279de5a676a6f926
http://hdl.handle.net/11250/2635595
http://hdl.handle.net/11250/2635595
Publikováno v:
European Journal of Lipid Science and Technology. 109:691-705
The effect of activated carbon (AC) adsorption on the reduction of persistent organic pollutants (POP) in fish oil was studied based on response surface methodology at a 5-g/kg AC inclusion level. Pretreatment of the oil by alkali refining and bleach
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12602e3e23e76b96656e681d69fe579e
https://doi.org/10.1002/ejlt.200700083
https://doi.org/10.1002/ejlt.200700083
Autor:
Liv, Søfteland, Marc H G, Berntssen, Jennifer A, Kirwan, Trond R, Størseth, Mark R, Viant, Bente E, Torstensen, Rune, Waagbø, Pål A, Olsvik
Publikováno v:
Toxicology Reports
Extended use of plant ingredients in Atlantic salmon farming has increased the need for knowledge on the effects of new nutrients and contaminants in plant based feeds on fish health and nutrient-contaminant interactions. Primary Atlantic salmon hepa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2998f04f9fbd3e1dc5730230786907bb
https://pubmed.ncbi.nlm.nih.gov/28959541
https://pubmed.ncbi.nlm.nih.gov/28959541
Autor:
Marc H. G. Berntssen, Lars Thoresen, Sissel Albrektsen, Eduardo Grimaldo, Leif Grimsmo, Ragnhild Dragøy Whitaker, Veronika Sele, Martin Wiech
Publikováno v:
Foods, Vol 10, Iss 6, p 1265 (2021)
Aquaculture produces most of the world’s seafood and is a valuable food source for an increasing global population. Low trophic mesopelagic biomasses have the potential to sustainably supplement aquafeed demands for increased seafood production. Th
Externí odkaz:
https://doaj.org/article/c401bed193cd44d6b07a139955469fd9