Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Marc Grootjen"'
Autor:
Olivier Anne Blanson Henkemans, Marjolein Keij, Marc Grootjen, Mascha Kamphuis, Anna Dijkshoorn
Publikováno v:
BMC Nursing, Vol 17, Iss 1, Pp 1-16 (2018)
Abstract Background The StartingTogether program (in Dutch SamenStarten) is a family-centred method for early identification of social-emotional and behavioural problems in young children. Nurses in preventive child health care find it challenging to
Externí odkaz:
https://doaj.org/article/07b6b7649a66428daceb23b87171cb65
Autor:
Ilse C Schrieks, Annette Stafleu, Victor L Kallen, Marc Grootjen, Renger F Witkamp, Henk F J Hendriks
Publikováno v:
PLoS ONE, Vol 9, Iss 1, p e86199 (2014)
The pre-drinking mood state has been indicated to be an important factor in the mood effects of alcohol. However, for moderate alcohol consumption there are no controlled studies showing this association. Also, the mood effects of consuming alcohol c
Externí odkaz:
https://doaj.org/article/3a5aaba958b64c3eb6a30be16f8e552b
Autor:
Anne-Marie Brouwer, Jan B. F. van Erp, Elsbeth van Dam, Marc Grootjen, Elizabeth H. Zandstra, Maarten A. Hogervorst
Publikováno v:
Food Quality and Preference 78 (2019)
Food quality and preference, 78:103726. Elsevier
Food Quality and Preference, 78
Food quality and preference, 78:103726. Elsevier
Food Quality and Preference, 78
Understanding consumers’ emotional experience during the process of cooking is important to enable the development of food products. In addition to verbal (‘explicit’) reports, physiological variables and facial expression may be helpful measur
Autor:
Marc Grootjen, Johannes Bernardus Fransiscus van Erp, Elsbeth van Dam, Maarten A. Hogervorst, Anne-Marie Brouwer, Justin R. Brooks, Elisabeth H Zandstra
Publikováno v:
ISSUE=2;TITLE=2nd International Neuroergonomics Conference 2018
Physiological variables such as heart rate carry information about mental state (cognitive and emotional state - here we simply refer to ‘emotion’). An important advantage over verbal methods as a way to probe emotion, is that heart rate is an im
Publikováno v:
Food quality and preference, 62, 307-316. Elsevier
Food Quality and Preference, Accepted Manuscript
Food Quality and Preference, Accepted Manuscript
Neurophysiological correlates of affective experience could potentially provide continuous information about a person’s experience when cooking and tasting food, without explicitly verbalizing this. Such measures would be helpful to understand peop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78e8096178b95ce56a59f3ca84743706
https://research.utwente.nl/en/publications/993da3b5-f16b-41c3-af26-aba51fc6d926
https://research.utwente.nl/en/publications/993da3b5-f16b-41c3-af26-aba51fc6d926
The effects of a meal with moderate alcohol consumption on mood and autonomic nervous system balance
Autor:
Ilse C. Schrieks, Marc Grootjen, Annette Stafleu, Henk F. J. Hendriks, Victor Kallen, Renger F. Witkamp
Publikováno v:
Psychoneuroendocrinology. 61:55-56
Autor:
Renger F. Witkamp, Annette Stafleu, Marc Grootjen, Victor Kallen, Ilse C. Schrieks, Henk F. J. Hendriks
Publikováno v:
PLOS One, 1, 9
PLoS ONE, 9(1)
PLoS ONE 9 (2014) 1
PLoS ONE, Vol 9, Iss 1, p e86199 (2014)
PLoS ONE
PLoS ONE, 9(1)
PLoS ONE 9 (2014) 1
PLoS ONE, Vol 9, Iss 1, p e86199 (2014)
PLoS ONE
Background The pre-drinking mood state has been indicated to be an important factor in the mood effects of alcohol. However, for moderate alcohol consumption there are no controlled studies showing this association. Also, the mood effects of consumin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::735914dee0aeb177575337810a7ee553
http://resolver.tudelft.nl/uuid:55f38a62-9d38-4607-b2e3-667da87765e5
http://resolver.tudelft.nl/uuid:55f38a62-9d38-4607-b2e3-667da87765e5
Autor:
Wouter K. Vos, Robert S. Sonnenberg, Thorsten O. Zander, Jonas Brönstrup, Elisa Maria Klose, Marc Grootjen
Publikováno v:
Universal Access in Human-Computer Interaction. Design Methods, Tools, and Interaction Techniques for eInclusion ISBN: 9783642391873
HCI (6)
HCI (6)
We present a reliable reactive BCI based on steady-state somatosensory evoked potentials (SSSEPs). As the stimulation frequencies are higher than 35 Hz this system ensures no interference with BCIs relying on ERPs or SMR. Hence, the presented system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b31a8cccf82ddc46374ee3cde24c79bb
https://doi.org/10.1007/978-3-642-39188-0_73
https://doi.org/10.1007/978-3-642-39188-0_73
Autor:
Emiel M Ubink, Maarten van Zomeren, Jurriaan van Diggelen, Marc Grootjen, Nanja J. J. M. Smets
Publikováno v:
Ambient Intelligence-Software and Applications ISBN: 9783319005652
ISAmI
ISAmI
Optimal support of professionals in complex ambient task environments requires a system that delivers the Right Message at the Right Moment in the Right Modality: (RM)3. This paper describes a content-based design methodology and an agent-based archi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c997ab21fc85adfe1a5e1b7dddfe3c6
https://doi.org/10.1007/978-3-319-00566-9_1
https://doi.org/10.1007/978-3-319-00566-9_1
Publikováno v:
Brain-Computer Interfaces ISBN: 9781849962711
Brain-Computer Interfaces
Brain-Computer Interfaces
The future generation user system interfaces need to be user-centric which goes beyond user-friendly and includes understanding and anticipating user intentions. We introduce the concept of operator models, their role in implementing user-system symb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6cd2d094c3a778531dfd783dab8c276a
https://doi.org/10.1007/978-1-84996-272-8_12
https://doi.org/10.1007/978-1-84996-272-8_12