Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Marc F. Desrosiers"'
Autor:
Sergey Sholom, Marc F. Desrosiers
Publikováno v:
Radiation Measurements. 71:494-497
The OSL dosimetry technique with teeth has been validated against the EPR dosimetry technique through a measurement comparison performed on the same teeth. The OSL reconstructed doses were found to be in agreement with corresponding EPR doses. Minimu
Publikováno v:
Radiation Physics and Chemistry. 105:94-97
Alanine dosimetry is well established as a transfer standard and is becoming more prevalently used in routine dosimetry systems for radiation processing. Many routine measurement applications in radiation processing involve absorbed dose measurements
Publikováno v:
Radiation Physics and Chemistry. 78:457-460
Quality-control dosimetry is important to the routine operation of a radiation processing facility. For many applications this dosimetry must be traceable to a national primary standard. After irradiation at an industrial facility, National Institute
Publikováno v:
Radiation Physics and Chemistry. 78:311-317
At any neutron production facility, the energy spectrum at any meaningful distance from the target will be modified. For the case of a facility used to provide reference irradiations of electronics and other devices at various target-to-device distan
Publikováno v:
International Journal of Food Science & Technology. 29:153-159
Three international trials on the use of electron paramagnetic resonance (EPR) to detect irradiated meats containing bone were sponsored as part of a coordinated research programme by the International Atomic Energy Agency. In these trials, 11 labora
Autor:
Elena Bakhanova, M. O’Brien, Vadim V. Chumak, Marc F. Desrosiers, André Bouville, Sergey Sholom
Publikováno v:
Radiation Measurements. 42:1196-1200
Dose profiles in teeth have been experimentally and theoretically studied for different energies and geometries of incident X- and gamma-rays. The experiments were conducted with teeth inside of an Alderson phantom using monodirectional radiation bea
Publikováno v:
International Journal of Food Science & Technology. 30:675-680
Summary After many interlaboratory trials, several EPR methods for the detection of irradiated foods are being prepared as standard protocols. The works of Goodman et al. (1994) and Raffi et al. (1992) present conflicting general recommendations for
Autor:
Nicholas Luckyanov, André Bouville, Steven L. Simon, Marc F. Desrosiers, Sergey Sholom, Vadim V. Chumak
Publikováno v:
Radiation Measurements. 42:1037-1040
The determination of external dose to teeth of inhabitants of settlements near the Semipalatinsk Nuclear Test Site (SNTS) was conducted using the EPR dosimetry technique to assess radiation doses associated with exposure to radioactive fallout from t
Autor:
N. J. F. Dodd, L. A. Sheahen, William L. McLaughlin, J. J. Raffi, J. S. Lea, J. C. Evans, Marc F. Desrosiers, J.-P. L. Agnel, C. C. Rowlands
Publikováno v:
International Journal of Food Science & Technology. 25:682-691
Summary A multinational co-trial was organized to determine if electron spin resonance (ESR) spectroscopy could be used to monitor foods exposed to ionizing radiation. The bones of chicken legs, frog legs and pork rib bones were prepared and distribu
Autor:
M.K.H. Schneider, D.T. Burns, P.J. Allisy-Roberts, V.Yu. Nagy, Marc F. Desrosiers, Y.L. Zhang, R F Laitano, Peter Sharpe, Kishor Mehta
Publikováno v:
Radiation Physics and Chemistry. 75:1087-1092
Six national standards for absorbed dose to water in 60 Co gamma radiation at the dose levels used in radiation processing have been compared over the range from 5 to 30 kGy using the alanine dosimeters of the NIST and the NPL as the transfer dosimet