Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Marc Dewalque"'
Autor:
Camille Vindras-Fouillet, Isabelle Goldringer, Gaëlle van Frank, Marc Dewalque, Axel Colin, Hélène Montaz, Jean-François Berthellot, Raphaël Baltassat, Christian Dalmasso
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2117 (2021)
Wheat is a staple food in many diets and is currently cultivated worldwide. It provides a large proportion of the daily energy intake and contributes to food balance. Changes in agro-industrial practices in the bread sector, from the field to bread-m
Externí odkaz:
https://doaj.org/article/503a57ceb61241bc9e25527239599723
Autor:
Marc Dewalque, Raphaël Baltassat, Isabelle Goldringer, Jean-François Berthellot, Axel Colin, Christian Dalmasso, Camille Vindras-Fouillet, Hélène Montaz, Gaëlle van Frank
Publikováno v:
Agronomy, Vol 11, Iss 2117, p 2117 (2021)
Agronomy
Volume 11
Issue 11
Agronomy, MDPI, 2021, 11 (11), pp.2117. ⟨10.3390/agronomy11112117⟩
Agronomy
Volume 11
Issue 11
Agronomy, MDPI, 2021, 11 (11), pp.2117. ⟨10.3390/agronomy11112117⟩
International audience; Wheat is a staple food in many diets and is currently cultivated worldwide. It provides a large proportion of the daily energy intake and contributes to food balance. Changes in agro-industrial practices in the bread sector, f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::553051004a6b9cdc63bae0e96f159156
https://www.mdpi.com/2073-4395/11/11/2117
https://www.mdpi.com/2073-4395/11/11/2117