Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Marc Dewalque"'
Autor:
Camille Vindras-Fouillet, Isabelle Goldringer, Gaëlle van Frank, Marc Dewalque, Axel Colin, Hélène Montaz, Jean-François Berthellot, Raphaël Baltassat, Christian Dalmasso
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2117 (2021)
Wheat is a staple food in many diets and is currently cultivated worldwide. It provides a large proportion of the daily energy intake and contributes to food balance. Changes in agro-industrial practices in the bread sector, from the field to bread-m
Externí odkaz:
https://doaj.org/article/503a57ceb61241bc9e25527239599723
Autor:
Marc Dewalque, Raphaël Baltassat, Isabelle Goldringer, Jean-François Berthellot, Axel Colin, Christian Dalmasso, Camille Vindras-Fouillet, Hélène Montaz, Gaëlle van Frank
Publikováno v:
Agronomy, Vol 11, Iss 2117, p 2117 (2021)
Agronomy
Volume 11
Issue 11
Agronomy, MDPI, 2021, 11 (11), pp.2117. ⟨10.3390/agronomy11112117⟩
Agronomy
Volume 11
Issue 11
Agronomy, MDPI, 2021, 11 (11), pp.2117. ⟨10.3390/agronomy11112117⟩
International audience; Wheat is a staple food in many diets and is currently cultivated worldwide. It provides a large proportion of the daily energy intake and contributes to food balance. Changes in agro-industrial practices in the bread sector, f
Autor:
Roumégoux, Marianne
Publikováno v:
Industries des Cereales. mar/avr2017, Issue 201, p13-14. 2p.
Autor:
Vindras-Fouillet, Camille1 (AUTHOR) camille.vindras@itab.asso.fr, Goldringer, Isabelle2 (AUTHOR) isabelle.goldringer@inra.fr, van Frank, Gaëlle3 (AUTHOR) gaelle.van.frank@gmail.com, Dewalque, Marc4 (AUTHOR) malmedien@gmail.com, Colin, Axel5 (AUTHOR) axel@lamifa.be, Montaz, Hélène4 (AUTHOR) technique.grainesdenoe@gmail.com, Berthellot, Jean-François4 (AUTHOR) jean-francois.berthellot@wanadoo.fr, Baltassat, Raphaël4 (AUTHOR) raph.baltassat@net-c.com, Dalmasso, Christian4 (AUTHOR) chdalmasso@wanadoo.fr
Publikováno v:
Agronomy. Nov2021, Vol. 11 Issue 11, p2117. 1p.
Un système alimentaire durable doit contribuer à préserver la diversité biologique et culturelle, et conduire à une meilleure utilisation des fonctions écologiques des écosystèmes, tout en prenant en compte la dimension sociale et économique