Influence of plant developmental stage on DNA yield and extractability in MON810 maize

Autor: Isabel Taverniers, Laurens De Meyer, Bart Van Droogenbroeck, Kathy Messens, Marc De Loose

Publikováno v: Agricultural and Food Science, Vol 24, Iss 2 (2015)

The amount and extractability of DNA in different parts of MON810 GM hybrid was studied during different developmental stages. To quantify GM contents, an evaluation was performed of the effect of plant development stage on DNA density. To this end,

Externí odkaz: https://doaj.org/article/f4012ec1dab445baa41666ad83138f90

Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project

Autor: Jean Henrottin, Rosa Pilolli, Anne-Catherine Huet, Christof van Poucke, Chiara Nitride, Marc De Loose, Olivier Tranquet, Colette Larré, Karine Adel-Patient, Hervé Bernard, E.N. Clare Mills, Nathalie Gillard, Linda Monaci

Publikováno v: Food Control
Food Control, 2023, 143, pp.109256. ⟨10.1016/j.foodcont.2022.109256⟩

International audience; Developing reliable methodologies for detecting and quantifying allergens in processed food commodities iscrucial to support food business operators in allergen risk assessment and properly implementing precautionaryallergen l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6a4fb8847d8612a7e1926c73028975c
https://hal.inrae.fr/hal-03761018

A Novel Double-Blind, Placebo-Controlled Food Challenge Matrix for Milk and Raw Egg

Autor: Philippe Gevaert, Hilde Lapeere, Bart Van Droogenbroeck, Myriam Van Winckel, Katleen Coudijzer, Marjolein Vandekerckhove, Marc De Loose

Publikováno v: International Archives of Allergy and Immunology. 179:1-9

Background: The double-blind, placebo-controlled food challenge (DBPCFC) is still considered to be the gold standard in food allergy diagnosis. This test is however not common practice in routine due to several practical limitations, especially for n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad7142e86fe66581aa409f9cb4e048f1
https://doi.org/10.1159/000494622

Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification

Autor: Patrice Filee, Thierry Arnould, Kaatje Van Vlierberghe, Marc De Loose, Christof Van Poucke, Marc Dieu, Kris Gevaert, Nathalie Gillard, Patsy Renard, Maxime Gavage

Publikováno v: Gavage, M, Van Vlierberghe, K, Van Poucke, C, De Loose, M, Gevaert, K, Dieu, M, Renard, P, Arnould, T, Filee, P & Gillard, N 2020, ' Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification ', Food Chemistry, vol. 332, 127413, pp. 1-10 . https://doi.org/10.1016/j.foodchem.2020.127413

Mass spectrometry-based methods coupled with stable isotope dilution have become effective and widely used methods for the detection and quantification of food allergens. Current methods target signature peptides resulting from proteolytic digestion

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a815321b773ba23f39e7427821af473
https://pure.unamur.be/ws/files/50575454/Gavage_et_al_2020.pdf

Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry

Autor: Olivier Tranquet, Anne-Catherine Huet, E. N. Clare Mills, Rosa Pilolli, Linda Monaci, Nathalie Gillard, Hervé Bernard, Marc De Loose, Chiara Nitride, Collette Larré, Christof Van Poucke, Karine Adel-Patient

Publikováno v: Food Research International
Food Research International, Elsevier, 2020, 128, pp.108747. ⟨10.1016/j.foodres.2019.108747⟩
Food research international (2020). doi:10.1016/j.foodres.2019.108747
info:cnr-pdr/source/autori:Rosa Pilolli1, Chiara Nitride2, Nathalie Gillard3, Anne-Catherine Huet3, Christof van Poucke4, Marc de Loose4, Olivier Tranquet5, Collette Larré5, Karine Adel-Patient6, Hervé Bernard6, E. N. Clare Mills2, and Linda Monaci1*/titolo:CRITICAL REVIEW ON PROTEOTYPIC PEPTIDE MARKERS TRACING FOR SIX ALLERGENIC INGREDIENTS IN INCURRED FOODS BY MASS SPECTROMETRY/doi:10.1016%2Fj.foodres.2019.108747/rivista:Food research international/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume
Pilolli, R, Nitride, C, Gillard, N, Huet, A-C, van Poucke, C, de Loose, M, Tranquet, O, Larré, C, Adel-Patient, K, Bernard, H, Mills, E N C & Monaci, L 2020, ' Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry ', Food Research International, vol. 128, pp. 108747 . https://doi.org/10.1016/j.foodres.2019.108747
Food Research International, 2020, 128, pp.108747. ⟨10.1016/j.foodres.2019.108747⟩

Peptide marker identification is one of the most important steps in the development of a mass spectrometry (MS) based method for allergen detection, since the robustness and sensitivity of the overall analytical method will strictly depend on the rel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6553f3ebede776cc2085914ca56f8048
https://hal.archives-ouvertes.fr/hal-02410519