Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Marc Blanch-Asensio"'
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-13 (2024)
Abstract Background The Lactobacillaceae family comprises many species of great importance for the food and healthcare industries, with numerous strains identified as beneficial for humans and used as probiotics. Hence, there is a growing interest in
Externí odkaz:
https://doaj.org/article/4e4f0bb172624f55b968c0b9534d0e69
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 1, Pp n/a-n/a (2024)
Abstract Lactobacilli are ubiquitous in nature and symbiotically provide health benefits for countless organisms including humans, animals and plants. They are vital for the fermented food industry and are being extensively explored for healthcare ap
Externí odkaz:
https://doaj.org/article/98df2dac28214a3bbe015679feffeac5
Publikováno v:
Microbial Biotechnology, Vol 16, Iss 6, Pp 1264-1276 (2023)
Abstract Lactobacilli are ubiquitous in nature, often beneficially associated with animals as commensals and probiotics, and are extensively used in food fermentation. Due to this close‐knit association, there is considerable interest to engineer t
Externí odkaz:
https://doaj.org/article/0fb1b3576bd34d15a331b178cac3710f
Publikováno v:
PLoS ONE, Vol 18, Iss 2 (2023)
Lactobacilli are gram-positive bacteria that are growing in importance for the healthcare industry and genetically engineering them as living therapeutics is highly sought after. However, progress in this field is hindered since most strains are diff
Externí odkaz:
https://doaj.org/article/012069993beb4131ac7a307922f60816
Autor:
Marc Blanch-Asensio
Protocol detailing a Gibson-assembly-based direct cloning method for Lactiplatibacillus plantarum WCFS1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f28809d8c957606c117890f8586501a6
https://doi.org/10.17504/protocols.io.ewov1o82olr2/v1
https://doi.org/10.17504/protocols.io.ewov1o82olr2/v1
Lactobacilli are gram-positive bacteria that are growing in importance for the healthcare industry and genetically engineering them as living therapeutics is highly sought after. However, progress in this field is hindered since most strains are diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1275b72f8c4c658f15db0ccb2d250f66
https://doi.org/10.1101/2022.09.09.507304
https://doi.org/10.1101/2022.09.09.507304
Lactobacilli are ubiquitous in nature, often beneficially associated with animals as commensals and probiotics, and are extensively used in food fermentation. Due to this close-knit association, there is considerable interest to engineer them for hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5829f8e4ef738a709d2395177b219ebc
https://doi.org/10.1101/2022.08.04.502766
https://doi.org/10.1101/2022.08.04.502766