Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Marc Audebert"'
Autor:
Lauris Evariste, Bruno Lamas, Sandrine Ellero-Simatos, Laure Khoury, Christel Cartier, Eric Gaultier, Benoit Chassaing, Nicolas Feltin, Laurent Devoille, Georges Favre, Marc Audebert, Eric Houdeau
Publikováno v:
Particle and Fibre Toxicology, Vol 20, Iss 1, Pp 1-25 (2023)
Abstract Background Edible gold (Au) is commonly used as a food additive (E175 in EU) for confectionery and cake decorations, coatings and in beverages. Food-grade gold is most often composed of thin Au sheets or flakes exhibiting micro- and nanometr
Externí odkaz:
https://doaj.org/article/c5c4386419354e64878d52a161fee8b0
Autor:
Thalia De Castelbajac, Kiara Aiello, Celia Garcia Arenas, Terje Svingen, Louise Ramhøj, Daniel Zalko, Robert Barouki, Tamara Vanhaecke, Vera Rogiers, Marc Audebert, Michael Oelgeschlaeger, Albert Braeuning, Etienne Blanc, Tamara Tal, Joëlle Rüegg, Ellen Fritsche, Philip Marx-Stoelting, Gilles Rivière
Publikováno v:
Frontiers in Toxicology, Vol 5 (2023)
New approach methodologies (NAMs) have the potential to become a major component of regulatory risk assessment, however, their actual implementation is challenging. The European Partnership for the Assessment of Risks from Chemicals (PARC) was design
Externí odkaz:
https://doaj.org/article/05649c769b424b9c9a76c09f3ac41b4d
Autor:
Marc Audebert, Ann-Sophie Assmann, Amaya Azqueta, Pavel Babica, Emilio Benfenati, Sylvie Bortoli, Peter Bouwman, Albert Braeuning, Tanja Burgdorf, Xavier Coumoul, Kloé Debizet, Maria Dusinska, Norman Ertych, Jörg Fahrer, Verena Fetz, Ludovic Le Hégarat, Adela López de Cerain, Harm J. Heusinkveld, Kevin Hogeveen, Miriam N. Jacobs, Mirjam Luijten, Giuseppa Raitano, Cynthia Recoules, Elise Rundén-Pran, Mariam Saleh, Iva Sovadinová, Martina Stampar, Lea Thibol, Céline Tomkiewicz, Ariane Vettorazzi, Bob Van de Water, Naouale El Yamani, Bojana Zegura, Michael Oelgeschläger
Publikováno v:
Frontiers in Toxicology, Vol 5 (2023)
Carcinogenic chemicals, or their metabolites, can be classified as genotoxic or non-genotoxic carcinogens (NGTxCs). Genotoxic compounds induce DNA damage, which can be detected by an established in vitro and in vivo battery of genotoxicity assays. Fo
Externí odkaz:
https://doaj.org/article/bb67b7cd857c45a58747146a121d489d
Autor:
Nicolas J. Cabaton, Nathalie Poupin, Cécile Canlet, Marie Tremblay-Franco, Marc Audebert, Jean-Pierre Cravedi, Anne Riu, Fabien Jourdan, Daniel Zalko
Publikováno v:
Frontiers in Endocrinology, Vol 9 (2018)
The model xeno-estrogen bisphenol A (BPA) has been extensively studied over the past two decades, contributing to major advances in the field of endocrine disrupting chemicals research. Besides its well documented adverse effects on reproduction and
Externí odkaz:
https://doaj.org/article/913e281f90eb44268a3a2f25fbe84667
Autor:
Patricia Martin, Ingrid Marcq, Giuseppe Magistro, Marie Penary, Christophe Garcie, Delphine Payros, Michèle Boury, Maïwenn Olier, Jean-Philippe Nougayrède, Marc Audebert, Christian Chalut, Sören Schubert, Eric Oswald
Publikováno v:
PLoS Pathogens, Vol 9, Iss 7, p e1003437 (2013)
In Escherichia coli, the biosynthetic pathways of several small iron-scavenging molecules known as siderophores (enterobactin, salmochelins and yersiniabactin) and of a genotoxin (colibactin) are known to require a 4'-phosphopantetheinyl transferase
Externí odkaz:
https://doaj.org/article/a1884c7b1e144e7b8e02e9a80d518060
Autor:
Emilien L Jamin, Anne Riu, Thierry Douki, Laurent Debrauwer, Jean-Pierre Cravedi, Daniel Zalko, Marc Audebert
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e58591 (2013)
Colorectal neoplasia is the third most common cancer worldwide. Environmental factors such as diet are known to be involved in the etiology of this cancer. Several epidemiological studies have suggested that specific neo-formed mutagenic compounds re
Externí odkaz:
https://doaj.org/article/39771d298f9e4fc98816af087586c468
Autor:
Fabrice H.F. Pierre, Denis E. Corpet, Françoise Gueraud, Isabelle Raymond-Letron, Gunter G. Kuhnle, Ditte A. Hobbs, Reggie Surya, Isabelle Jouanin, Maryse Baradat, Nathalie Naud, Sylviane Taché, Raphaelle L. Santarelli, Marc Audebert, Fatima Chenni, Nadia M. Bastide
Epidemiology shows that red and processed meat intake is associated with an increased risk of colorectal cancer. Heme iron, heterocyclic amines, and endogenous N-nitroso compounds (NOC) are proposed to explain this effect, but their relative contribu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::932406598c852b0876b2ac97d61076be
https://doi.org/10.1158/0008-5472.c.6507236
https://doi.org/10.1158/0008-5472.c.6507236
Autor:
Fabrice H.F. Pierre, Denis E. Corpet, Françoise Gueraud, Isabelle Raymond-Letron, Gunter G. Kuhnle, Ditte A. Hobbs, Reggie Surya, Isabelle Jouanin, Maryse Baradat, Nathalie Naud, Sylviane Taché, Raphaelle L. Santarelli, Marc Audebert, Fatima Chenni, Nadia M. Bastide
Supplementary Methods, Results, and Figures 1 to 5. Supplementary Figure 1: Flowchart of Bastide et al. Supplementary Figure 2. The consequences of the loss of Apc function in an intestinal cellular model derived from C57BL/6J mice. Supplementary Fig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2610963ca351b43ec321adeae641a186
https://doi.org/10.1158/0008-5472.22407104.v1
https://doi.org/10.1158/0008-5472.22407104.v1
Autor:
Marc A. Beal, Marc Audebert, Tara Barton‐Maclaren, Hannah Battaion, Jeffrey C. Bemis, Xuefei Cao, Connie Chen, Stephen D. Dertinger, Roland Froetschl, Xiaoqing Guo, George Johnson, Giel Hendriks, Laure Khoury, Alexandra S. Long, Stefan Pfuhler, Raja S. Settivari, Shamika Wickramasuriya, Paul White
Publikováno v:
Environmental and molecular mutagenesis, Early View
Genotoxicity assessment is a critical component in the development and evaluation of chemicals. Traditional genotoxicity assays (i.e., mutagenicity, clastogenicity, aneugenicity) have been limited to dichotomous hazard classification, while other tox
Autor:
Lauris Evariste, Bruno Lamas, Sandrine Ellero-Simatos, Laure Khoury, Christel Cartier, Eric Gaultier, Benoit Chassaing, Nicolas Feltin, Laurent Devoille, Georges Favre, Marc Audebert, Eric Houdeau
Background: Edible gold (Au) is commonly used as a food additive (E175 in EU) for confectionery and cake decorations, coatings and in beverages. Food-grade gold is most often composed of thin Au sheets or flakes exhibiting micro- and nanometric dimen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b801b50539acd7215468d83bc3dae0bf
https://ut3-toulouseinp.hal.science/hal-03774131/document
https://ut3-toulouseinp.hal.science/hal-03774131/document