Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Marc A Masen"'
Autor:
Marc A Masen, Aaron Chung, Joanna U Dawczyk, Zach Dunning, Lydia Edwards, Christopher Guyott, Thomas A G Hall, Rachel C Januszewski, Shaoli Jiang, Rikeen D Jobanputra, Kabelan J Karunaseelan, Nikolaos Kalogeropoulos, Maria R Lima, C Sebastian Mancero Castillo, Idris K Mohammed, Manoj Murali, Filip P Paszkiewicz, Magdalena Plotczyk, Catalin I Pruncu, Euan Rodgers, Felix Russell, Richard Silversides, Jennifer C Stoddart, Zhengchu Tan, David Uribe, Kian K Yap, Xue Zhou, Ravi Vaidyanathan
Publikováno v:
PLoS ONE, Vol 15, Iss 9, p e0239363 (2020)
BackgroundHealthcare workers around the world are experiencing skin injury due to the extended use of personal protective equipment (PPE) during the COVID-19 pandemic. These injuries are the result of high shear stresses acting on the skin, caused by
Externí odkaz:
https://doaj.org/article/d68a12d077884c39a7b27334d0a98338
Autor:
Colin J Boyle, Diagarajen Carpanen, Thanyani Pandelani, Claire A Higgins, Marc A Masen, Spyros D Masouros
Publikováno v:
PLoS ONE, Vol 15, Iss 1, p e0227064 (2019)
When immobile or neuropathic patients are supported by beds or chairs, their soft tissues undergo deformations that can cause pressure ulcers. Current support surfaces that redistribute under-body pressures at vulnerable body sites have not succeeded
Externí odkaz:
https://doaj.org/article/2c6dfd2dd7154afabb32a82bb357d77c
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Two types of exploratory touch including active sliding and passive sliding are usually encountered in the daily life. The friction behavior of the human finger against the surface of objects is important in tactile perception. The neural me
Externí odkaz:
https://doaj.org/article/a7e886cd9f774f0087f70b9f6523b0f7
Publikováno v:
Chinese Journal of Mechanical Engineering, Vol 36, Iss 1, Pp 1-11 (2023)
Abstract Complicated tribological behavior occurs when human fingers touch and perceive the surfaces of objects. In this process, people use their exploration style with different conditions, such as contact load, sliding speed, sliding direction, an
Externí odkaz:
https://doaj.org/article/fdfc056021df4a34832d1cc8364dd4ac
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Scientific Reports
Scientific Reports
Prolonged use of tight-fitting PPE, e.g., by COVID-19 healthcare workers leads to skin injuries. An important contributor is the shear exerted on the skin due to static friction at the skin-PPE interface. This study aims to develop an optimised wax-o
Autor:
Yannis Hardalupas, Marc Arthur Masen, Christoph Hartmann, Georgios Samaras, Dimitrios Bikos, Philippa Cann, Maria N. Charalambides, Josélio Batista Vieira
Publikováno v:
Current Research in Food Science, Vol 3, Iss, Pp 304-313 (2020)
Current Research in Food Science
Current Research in Food Science
The perception of some food attributes is related to mechanical stimulation and friction experienced in the tongue-palate contact during mastication. This paper reports a new bench test to measure friction in the simulated tongue-palate contact. The
Publikováno v:
J R Soc Interface
Human beings often explore and perceive the characteristics of objects by touching with their fingers. During this process, the contact pressure and shear stress acting on the skin also modulate the tactile sensation. The external environment is an i
Publikováno v:
BioSurface and biotribology, 6(2), 43-47. Elsevier
Biosurface and Biotribology (2020)
Biosurface and Biotribology, 6(2), 43-47
Biosurface and Biotribology (2020)
Biosurface and Biotribology, 6(2), 43-47
The hydro lipid film is an emulsion of sweat and sebum that covers the surface of the human skin and affects the tribological properties of the human skin. This study investigates the effects of the composition of the sebum on the average coefficient
Autor:
Muhammad Khafidh, Wilma K. Dierkes, Dirk J. Schipper, Marc Arthur Masen, N. Vleugels, Jacobus W.M. Noordermeer
Publikováno v:
Friction, Vol 8, Iss 3, Pp 613-625 (2019)
Friction. Springer
Friction. Springer
Friction between two contacting surfaces is studied extensively. One of the known friction theories is Amontons’ law which states that the friction force is proportional to the normal force. However, Amontons’ law has been found to be invalid for
Autor:
G. Samaras, Philippa Cann, J. German, Christoph Hartmann, Yannis Hardalupas, Marc Arthur Masen, Maria N. Charalambides, D. Bikos, Josélio Batista Vieira
Micro-aeration has been employed by the chocolate industry as a texture and flavour modifier. However, the impact of micro-aeration on oral processing is still not well understood. This study quantifies the mechanical, thermal and tribological behavi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9540403fdb5b3e935c8eaaf063dbcd7
http://hdl.handle.net/10044/1/93143
http://hdl.handle.net/10044/1/93143