Zobrazeno 1 - 10
of 182
pro vyhledávání: '"Marc Bénard"'
Autor:
Céline Darricarrere, Emmanuelle Jacquot, Stéphanie Bricout, Caroline Louis, Marc Bénard, Neil R. Poulter
Publikováno v:
The Journal of Clinical Hypertension, Vol 25, Iss 10, Pp 895-904 (2023)
Abstract Uncontrolled blood pressure (BP) and therapeutic inertia pose significant challenges in effectively managing hypertension. This study objective was to quantify levels of uncontrolled BP and therapeutic inertia among patients treated for hype
Externí odkaz:
https://doaj.org/article/fa3af0cc581c4d458008e74dad68f31f
Autor:
Marc Bénard, Margaux Robert, Caroline Méjean, Benjamin Allès, Emmanuelle Kesse-Guyot, Pauline Paolassini-Guesnier, France Bellisle, Fabrice Etilé, Gérard Reach, Serge Hercberg, Mathilde Touvier, Sandrine Péneau
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objectives: Consideration of future consequences (CFC) distinguishes individuals who adopt behaviours based on immediate needs and concerns from individuals who consider the future consequences of their behaviours. We aimed to assess the as
Externí odkaz:
https://doaj.org/article/65aa40680c0c49eba612803bd6fb7062
Autor:
Wassila Ait-hadad, Marc Bénard, Rebecca Shankland, Emmanuelle Kesse-Guyot, Margaux Robert, Mathilde Touvier, Serge Hercberg, Camille Buscail, Sandrine Péneau
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-11 (2020)
Abstract Background Dispositional optimism is a psychological trait that has been associated with positive health outcomes such as reduced risk of cardiovascular diseases. However, there is little knowledge on the relationship between optimism and di
Externí odkaz:
https://doaj.org/article/1865925eec6247408e6e88a0d5689b01
Autor:
Marc Bénard, France Bellisle, Fabrice Etilé, Gérard Reach, Emmanuelle Kesse-Guyot, Serge Hercberg, Sandrine Péneau
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 15, Iss 1, Pp 1-11 (2018)
Abstract Background Emotional eating (EmE) is characterized by an over consumption of food in response to negative emotions and is associated with an increased weight status. Consideration of Future Consequences (CFC) or a low level of impulsivity co
Externí odkaz:
https://doaj.org/article/c57c028e915c4deeb1a214098b101193
Autor:
Marc Bénard, Julia Baudry, Caroline Méjean, Denis Lairon, Kelly Virecoulon Giudici, Fabrice Etilé, Gérard Reach, Serge Hercberg, Emmanuelle Kesse-Guyot, Sandrine Péneau
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-10 (2018)
Abstract Background Organic food intake has risen in many countries during the past decades. Even though motivations associated with such choice have been studied, psychological traits preceding these motivations have rarely been explored. Considerat
Externí odkaz:
https://doaj.org/article/3e8771e2d0db49b793425e062ee2e8c8
Autor:
Louise Seconda, Sandrine Péneau, Marc Bénard, Benjamin Allès, Serge Hercberg, Pilar Galan, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Publikováno v:
Preventive Medicine Reports, Vol 8, Iss , Pp 190-196 (2017)
Well-being is often mentioned as an important motive for organic food consumption. Little is known about the relationship between organic food consumption and life satisfaction (a component of well-being). The aim of this study was to investigate the
Externí odkaz:
https://doaj.org/article/616b1b764eb94eeba1127c29b1429961
Autor:
Sandrine Péneau, Marc Bénard, Margaux Robert, Benjamin Allès, Valentina A. Andreeva, Frédéric Courtois, Mathilde Touvier, Christophe Leys, France Bellisle
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 19; Pages: 12519
Distinguishing between flexible and rigid cognitive restraint (CR) may be useful for understanding the role of CR in dietary behavior and weight status. This study aimed to translate and adapt the flexible and rigid CR scales to the French context an
Autor:
Kelly Virecoulon Giudici, Julia Baudry, Caroline Méjean, Denis Lairon, Marc Bénard, Serge Hercberg, France Bellisle, Emmanuelle Kesse-Guyot, Sandrine Péneau
Publikováno v:
Nutrients, Vol 11, Iss 10, p 2468 (2019)
Organic food consumption has risen in many countries during the past decades, but individual motives leading to these choices remain unclear. This study aimed to evaluate the associations between cognitive restraint (CR), history of dieting and organ
Externí odkaz:
https://doaj.org/article/93ade662eb044a1babbcfcbd4f6f9b85
Autor:
Marc Bénard, Géraldine M. Camilleri, Fabrice Etilé, Caroline Méjean, France Bellisle, Gérard Reach, Serge Hercberg, Sandrine Péneau
Publikováno v:
Nutrients, Vol 9, Iss 3, p 217 (2017)
The objective of this study is to examine the association between impulsivity and weight status in a large sample of the adult general population in France, and the influence of gender on this relationship. A total of 11,929 men and 39,114 women part
Externí odkaz:
https://doaj.org/article/0148257030f44fcf82478ef8c9b2ec4a
Autor:
Sandrine Péneau, Kelly Virecoulon-Giudici, Julia Baudry, Caroline Méjean, Denis Lairon, Marc Bénard, Mathilde Touvier, Serge Hercberg, France Bellisle, Emmanuelle Kesse-Guyot
Publikováno v:
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019)
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Ireland. 2019
Proceedings of the Nutrition Society
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E337, ⟨10.1017/S0029665120002852⟩
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019), Oct 2019, Dublin, Ireland. 2019
Proceedings of the Nutrition Society
13th European Nutrition Conference-Malnutrition in an obese world: European perspectives (FENS 2019), Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. pp.E337, ⟨10.1017/S0029665120002852⟩
Organic food consumption has risen in many countries during the past decades, but individual behaviors leading to these choices remain unclear.. The aim of this study was to evaluate the associations between cognitive restraint, weight loss diet hist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dde62abbb680e81cd23447a687a9e75
https://hal.archives-ouvertes.fr/hal-02377028
https://hal.archives-ouvertes.fr/hal-02377028