Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels.

Autor: Cascos G; Technological Institute of Food and Agriculture (CICYTEX-INTAEX), Junta of Extremadura, Avda. Adolfo Suárez, s/n, 06007 Badajoz, Spain., Montero-Fernández I; Department of Chemical Engineering and Physical Chemistry, Area of Chemical Engineering, Faculty of Sciences, University of Extremadura, Avda. de Elvas, s/n, 06006 Badajoz, Spain., Marcía-Fuentes JA; Faculty of Technological Sciences, Universidad Nacional de Agricultura, Catacamas 16201, Olancho, Honduras., Aleman RS; School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA., Ruiz-Canales A; Engineering Department, Polytechnic High School of Orihuela, Miguel Hernández University of Elche, 03312 Orihuela, Spain., Martín-Vertedor D; Technological Institute of Food and Agriculture (CICYTEX-INTAEX), Junta of Extremadura, Avda. Adolfo Suárez, s/n, 06007 Badajoz, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Mar 01; Vol. 13 (5). Date of Electronic Publication: 2024 Mar 01.

Masking Effect of Cassia grandis Sensory Defect with Flavoured Stuffed Olives.

Autor: Montero-Fernández I; Department of Agricultural and Forestry Engineering, School of Agrarian Engineering, Universidad de Extremadura, 06007 Badajoz, Spain., Marcía-Fuentes JA; Faculty of Technological Sciences, Universidad Nacional de Agricultura, Catacamas 16201, Honduras., Cascos G; Technological Institute of Food and Agriculture CICYTEX-INTAEX, Junta of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain., Saravia-Maldonado SA; Faculty of Earth Sciences and Conservation, Universidad Nacional de Agricultura, Catacamas 16201, Honduras.; Doctoral Program in Sustainable Territorial Development, Science Faculty, Universidad de Extremadura, 06007 Badajoz, Spain., Lozano J; Perception and Intelligent Systems Research Group, Universidad de Extremadura, 06006 Badajoz, Spain.; Research Institute of Agricultural Resources INURA, Avda de la Investigación s/n, Campus Universitario, 06006 Badajoz, Spain., Martín-Vertedor D; Technological Institute of Food and Agriculture CICYTEX-INTAEX, Junta of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.; Research Institute of Agricultural Resources INURA, Avda de la Investigación s/n, Campus Universitario, 06006 Badajoz, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Aug 02; Vol. 11 (15). Date of Electronic Publication: 2022 Aug 02.