Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marc, Juenger"'
Evaluation of the VITEK 2 Gram Positive (GP) Microbial Identification Test Card: Collaborative Study
Autor:
Erin, Crowley, Patrick, Bird, Kiel, Fisher, Katherine, Goetz, Megan, Boyle, M Joseph, Benzinger, Marc, Juenger, James, Agin, David, Goins, Ronald L, Johnson
Publikováno v:
Journal of AOAC INTERNATIONAL. 95:1425-1432
A collaborative study was conducted to evaluate the performance of the VITEK® 2 Gram Positive (GP) identification card for use with the VITEK 2 automated microbial identification system. The GP test card is used in the identification of selected Gra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a092ccd1f677243ac8c7bd9d7e7a87da
https://doi.org/10.5740/jaoacint.cs2012_02
https://doi.org/10.5740/jaoacint.cs2012_02
Autor:
James Agin, Ronald L. Johnson, Travis Huffman, M Joseph Benzinger, Paige Bedinghaus, Erin Crowley, Jonathan Flannery, Patrick Bird, Megan Boyle, David Goins, Kiel Fisher, Marc Juenger
Publikováno v:
Journal of AOAC International. 96(4)
The VIDAS® UP Salmonella (SPT) uses recombinant phage proteins to detect Salmonella species in human and animal food products and production environmental samples after 18–26 h of enrichment. The VIDAS SPT assay is performed with the automated VID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b67556449ca7ee72689eb5cc021fa72
https://pubmed.ncbi.nlm.nih.gov/24000757
https://pubmed.ncbi.nlm.nih.gov/24000757
Evaluation of the VITEK 2 Gram-negative (GN) microbial identification test card: collaborative study
Autor:
Ronald L. Johnson, James Agin, Kiel Fisher, Patrick Bird, Katherine Goetz, Marc Juenger, Megan Boyle, Erin Crowley, David Goins, M Joseph Benzinger
Publikováno v:
Journal of AOAC International. 95(3)
A collaborative study was conducted to evaluate the performance of the VITEK® 2 Gram-Negative (GN) Identification card for use with the VITEK 2 automated microbial identification system. The GN test card is used in the identification of fermenting a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::369d98c60bd6b71994bde3aae3f34cc6
https://pubmed.ncbi.nlm.nih.gov/22816270
https://pubmed.ncbi.nlm.nih.gov/22816270